3496 lemon butter cake Recipes
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walnut halves or 1/2 cup pecan halves, butter, softened and6 Morewalnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla1 hour 5 min, 8 ingredients
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canola oil , plus additional for greasing cake pans and21 Morecanola oil , plus additional for greasing cake pans, brown-rice flour mix, salt, baking powder, xanthan gum, milk, vanilla, grated fresh lemon zest, granulated sugar, eggs, grated fresh lemon zest, fresh lemon juice, granulated sugar, egg yolks, guar gum, unsalted butter, cut into tbsp pieces, lemon extract, unsalted butter, softened, confectioners sugar, fresh lemon juice, lemon extract, grated fresh lemon zest2 hour , 22 ingredients
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all-purpose flour, plus more for dusting, cake flour and18 Moreall-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)21 ingredients
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Lemon Butter Chews Bars
lemon cake mix, egg, lightly beaten and6 Morelemon cake mix, egg, lightly beaten, butter, softened (1 stick), cream cheese, at room temperature, white chocolate chips, eggs, powdered sugar, graham cracker crumbs55 min, 8 ingredients -
Lemon Cream Cheese Cookies
butter, room temperature, cream cheese, softened and6 Morebutter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans20 min, 8 ingredients -
Lemon Pound Cake Dated 1956
butter, flour, granulated sugar, lemon juice, eggs and1 Morebutter, flour, granulated sugar, lemon juice, eggs, lemon lime soda1 hour 15 min, 6 ingredients -
Lemon Pound Cake with Lemon Curd (Emeril Lagasse)
butter plus 1 tbsp, cubed and at room temperature, flour and11 Morebutter plus 1 tbsp, cubed and at room temperature, flour, sugar, juice of five lemons , about 1 cup, eggs, at room temperature, baking powder, salt, grated lemon zest, powdered sugar, water, recipe of lemon pastry cream, sweetened whipped cream, macerated fresh blueberries13 ingredients -
Lemon Pound Cake Bread Pudding
butter poundcake (thawed, if using frozen ones ), lemons and3 Morebutter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk46 min, 5 ingredients -
Lemon Pound Cake(ATK)
unsalted butter (2 sticks) and12 Moreunsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)1 hour , 13 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients -
Lemon Pound Cake
powdered sugar (glaze icing), baking powder and14 Morepowdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar1 hour 45 min, 16 ingredients
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