111 lemon butter cake fruit Recipes

butter, room temperature, fruit sugar, eggs, room temperature, lemon juice, lemon zest, flour, baking powder, candied fruit, finely chopped, flour

cake flour , sifted, baking powder, baking soda, crystallized orange peel , lemon peel, pineapple, and red cherries, finely cut, blanched almonds, slivered or finely chopped, butter , margarine or shortening, sugar, salt, sultana raisins, citron peel, finely cut, lemon juice, egg whites , stiffly beaten

butter, room temp, all-purpose flour, baking powder, salt, scant 1 cup sugar ; of this, put aside 2 tblsp, egg, milk, vanilla extract, zest of 1 large lemon, summer fruits : all kinds of berries, apricots, plums, peaches... whatever is in season and looks good basically

sugar, king arthur unbleached all-purpose flour, eggs, vanilla extract, lemon juice, baking soda, salt, fruit cocktail with syrup, brown sugar, flaked coconut, evaporated milk, sugar, vanilla extract, butter, cubed, flaked coconut, chopped walnuts

cake flour, salt, mixed spice, butter or 4 oz margarine, sugar, mixed dried fruit, grated oranges or 1 tsp fresh lemon rind, egg, milk, water, mixed with the milk

unsalted butter, at room temperature, brown sugar , firmly packed, eggs, apricot jam, crumbled fruitcake, self-raising flour, desiccated coconut, mixed spice, milk, extra mixed spice, to decorate, unsalted butter, at room temperature, grated lemon rind, powdered sugar icing

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

preheat oven 350, apples , apricots, peaches, chopped pineapple or whole berries, water, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, ground cinnamon, butter (softened ), eggs, slightly beaten, milk, vanilla, sugar, all-purpose flour, butter or marg.(softened)

butter (no substitutes), granulated sugar, eggs , large, baking powder, all purpose flour (save 2 tbsp. for dusting fruit), milk, lemon , juice and rind of, sultana raisins, p.s. pineapple juice can be substituted for the lemon

fruit, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, ground cinnamon, ground mace, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, sugar, all-purpose flour, margarine or 2 tbsp butter, walnuts, chopped

buttermilk baking mix, sugar, butter, softened, egg, fruit yogurt (about 6oz), vanilla, buttermilk baking mix, sugar, butter, grated lemon peel or 1 tbsp orange peel

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest

cake flour, baking powder, cinnamon, mace, butter, brown sugar, eggs, candied cherry, candied pineapple, dates, raisins, currants, citron, candied orange peel, candied lemon peel, pecans, chopped, molasses, apple cider

fruit, fresh strawberries,quartered, frozen mixed berries, honey, cornstarch, cinnamon, cake, flour, sugar, grated lemon zest, baking powder, salt, egg, milk, vanilla, butter,melted

butter, white sugar, eggs, buttermilk, chopped raisins, chopped walnuts, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, crushed pineapple with juice, flaked coconut, white sugar, all-purpose flour, grated lemon zest, lemons, juiced, water

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, ground cinnamon, ground allspice, golden raisin, pecan halves (to garnish ), cornstarch, water, granulated sugar, grated fresh lemon rind, lemon juice, coconut, grated (3 1/2 cups)

butter, cocoa, sugar, mixed fruit, glace red cherries, egg, beaten, biscuits, crushed, vanilla, icing sugar, butter, lemon , juice and zest of

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.