631 lemon butter bacon Recipes

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

roasting chickens, kosher salt , as needed, fresh ground black pepper , as needed, fresh thyme, lemons, heads garlic , halved crosswise, butter, melted, sliced bacon, white wine, chicken stock

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), sliced pancetta or bacon, finely chopped, unsalted butter, chopped onion, garlic clove, smashed, water, granny smith apple, grated parmesan, chopped fresh flat-leaf parsley, won ton wrappers (12-oz package), fresh lemon juice, chopped fresh sage

cornish game hens , butterflied, butter, softened, sage leaves, finely chopped, lemon , zested, salt and freshly ground black pepper, olive oil, for sauteing, bacon, chopped

potatoes, butter or bacon grease (for more flavor if you have it), fresh dill, lemon pepper seasoning to taste (or lfresh lemon juice and pepper), salt to taste

oyster, salt, cayenne pepper, onions or lemon juice, bacon, raw tomato, flour, salt, pepper, brown sugar, butter, hot mashed potatoes, parmesan cheese (optional)

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

unsalted butter, unsalted butter, bacon, fresh breadcrumbs, grated parmigiano-reggiano cheese , plus, grated parmigiano-reggiano cheese, extra virgin olive oil, chopped fresh thyme leaves, kosher salt, leeks, white and light green parts only, halved and sliced 1/4-inch thick (or 1 large), minced fresh garlic, fresh corn kernels, freshly ground black pepper, heavy cream, low sodium chicken broth, grated lemon zest, peeled and seeded butternut squash, cut into 1/2-inch dice, yukon gold potatoes, cut into 1/2-inch dice

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

lean boneless leg of lamb, garlic, thinly sliced, bacon, orange marmalade, commercial french dressing, lemon juice, butter, softened, honey, chopped hazelnuts, toasted, bourbon, chive blossoms (optional), fresh mint (optional), fresh oregano (optional), fresh thyme (optional), assorted cooked vegetables (optional)

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced

boneless, skinless chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus 1/2 teaspoon, butter , bacon fat, or lard, chopped yellow onion, minced garlic, chopped, seeded, peeled tomatoes, chicken stock, sour cream, herbed spaetzle , recipe follows, all-purpose flour, salt, eggs, lightly beaten, whole milk, minced mixed herbs , such as parsley, chives, tarragon, or basil, vegetable oil, unsalted butter, chopped parsley, fresh lemon juice

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

grits, ground grits - stone ground, chicken broth, butter, milk, cream cheese, salt (to taste), shrimp sauce, raw shrimp -peeled and deveined (you can use precooked frozen - defrost before preparing), lemon juice, bacon, cut into small pieces, green pepper, finely chopped, white onion, finely chopped, green onions, chopped, heaping tbsp flour, chicken broth, garlic powder, parsley flakes, salt and black pepper, to taste, ground red pepper , to taste