9100 lemon brown Recipes

boneless skinless chicken thighs, lemons, brown sugar, white wine vinegar, water, dried fig (i buy them in the bulk section of the grocery store), sea salt, thyme (fresh or dried ), fresh cilantro, chopped

brown lentils, olive oil , plus some, olive oil, for brushing, onion, chopped, carrot, peeled and cut into small dice, low sodium vegetable broth, orange juice, salt, fresh ground black pepper, salmon fillet (4 center cut fillets, about 4 oz each), lemon, cut into wedges

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

haricots verts or other thin green beans, trimmed, salt, unsalted butter, fresh lemon juice

green beans, trimmed, unsalted butter, fresh lemon juice, unsalted roasted almonds, chopped, kosher salt

red onion, minced, balsamic vinegar, tuna in olive oil, undrained, cooked short-grain brown rice or 3 cups cooked barley or 3 cups cooked cracked farro, red bell peppers or 1 small yellow bell pepper, seeded and diced, pitted oil-cured black olive, chopped, capers, drained and rinsed and minced, fresh lemon juice, lemon zest (optional), olive oil (optional), fresh flat-leaf parsley or 2 tbsp fresh tarragon, minced, fresh lemon thyme, chopped (optional), salt , to taste, fresh ground black pepper , to taste, romaine lettuce, loosely packed and shredded, radicchio, shredded and mixed with romaine (optional), fresh green beans, trimmed and steamed and cooled, hard-boiled eggs, peeled and halved

unsalted butter, softened, light brown sugar , plus, light brown sugar, egg yolks, molasses, flour, baking soda, cream of tartar, cinnamon, ground mace, fresh grated, nutmeg, plain yogurt , plus, plain yogurt, unsalted butter, softened, sugar, grated lemon , zest of, lemon extract, flour, baking soda, cream of tartar, plain yogurt, egg whites, salt

cooked brown rice, cold, cooked asparagus , cut into 1 inch pieces (about 10 oz.), chopped mint, chopped parsley, grated lemon , rind of, fresh lemon juice, garlic, finely chopped, olive oil, salt , freshly ground black pepper

brown sugar, lemon lime soda, salt, margarine, nutmeg, sweet potatoes sliced

brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)

lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn

olive oil, shallots, finely chopped, salt, white pepper, tomato, chopped (or 1/2 pint cherry tomatoes, quartered), english seedless cucumbers, unpeeled (or 3 large cucumbers, peeled, seeded), chicken broth, water, fresh parsley, finely chopped, sea scallops , large, butter, lemon , juice of

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

flour, baking powder, baking soda, salt, butter sliced thinly, butter room temp, brown sugar, egg, vanilla, powdered sugar, lemon , zest and juice

flour, butter, brown sugar, eggs, brown sugar, salt, walnuts, chopped, coconut, lemon juice, lemon zest

olive oil, brown onion, finely diced, carrot, peeled and diced, stalks celery, diced, brown rice, skinless chicken breasts , cut into thin strips, eggs, lightly beaten, lemon juice (1 lemon), coriander, chopped

butter, softened, light brown sugar or 1/2 cup dark brown sugar, molasses, milk, eggs, flour, cinnamon, baking powder, baking soda, salt, dried figs, chopped (stems removed , 1 8 oz. package), walnuts, powdered sugar, butter, softened, grated fresh lemon zest, fresh lemon juice