144329 lemon blueberry pound cake trifle Recipes

all-purpose flour, unsalted butter, room temperature, sugar, eggs, lemon zest, lime zest, lemon-lime soda, sugar

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

sugar, butter, softened, cream cheese, softened, eggs, egg white, flour, divided, blueberries (fresh or frozen, preferably fresh ), baking powder, baking soda, salt, carton lemon yogurt (low-fat is okay), vanilla, powdered sugar, fresh lemon juice

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips

all-purpose flour, butter or stick margarine, sugar, eggs, baking soda, low-fat buttermilk, all-purpose flour, salt, grated lemon rind, divided, fresh lemon juice, divided, powdered sugar

butter, granulated sugar, eggs, all purpose flour, baking powder, baking soda, salt, sour cream, lemons, rind only, poppy seeds

butter, softened, sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, shredded yellow summer squash, sugar, milk

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

whole milk, chopped fresh thyme, cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, divided, eggs, grated lime zest, divided, pure vanilla extract, ripe blueberries , preferably tiny wild blueberries, picked over, fresh lime juice

flour plus 2 tbsp, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice plus 2tbsp, blueberries, powdered sugar

eggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

unsalted butter, softened, cream cheese, softened, sugar, eggs, peach brandy or 1/4 cup peach schnapps or 1/4 cup peach nectar, all-purpose flour, baking powder, salt, diced fresh peaches, fresh blueberries

butter softened, sugar, eggs, vanilla extract, all-purpose flour plus 2 tsp. for dredging, salt, baking powder, blueberries or 2 cups canned, drained and rinsed