26 lemon blueberry pie cups Recipes

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

all-purpose flour, salt, ground cardamom, shortening or 2/3 cup butter, cold water, egg, beaten, sugar, sugar, all-purpose flour, lemon , zest of, wild blueberries or 1 1/2 cups cultivated blueberries (fresh or frozen, but if frozen, do not defrost first), sugar, all-purpose flour, lemon , zest of, raspberries, frozen or fresh (again do not defrost)

egg white, lightly beaten, blueberries, rinsed and dried, liquid cup and two tbsp water, divided, cornstarch, sugar, freshly squeezed lemon juice, salt, cream (optional)

pre-maid shortbread or 16 oz graham cracker pie crust, cream cheese, softened, cold milk, lemon flavor instant pudding and pie filling, sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

vanilla wafer cookies, canned blueberry pie filling, boiling water, lemon jell-o gelatin, cold water, cool whip topping, thawed

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

fresh blueberries or 4 cups frozen blueberries, sugar, cornstarch, fresh lemon juice, double crust pie crusts, butter, cream or 2 tbsp milk

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

apples, peeled, cored, thickly sliced (macintosh, cortland, granny smith), combination raspberries (fresh or thawed from freezer) or 1 cup blueberries (fresh or thawed from freezer) or 1 cup cranberries (fresh or thawed from freezer) or 1 cup strawberries (fresh or thawed from freezer) or 1 cup cherries (fresh or thawed from freezer), brown sugar , firmly packed, granulated sugar, all-purpose flour, ground cinnamon, nutmeg, lemon rind, pie shells, unbaked, granola cereal, brown sugar , firmly packed, butter or 2 tbsp margarine

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

all-purpose flour, salt, shortening, egg, vinegar, cold water, fresh blueberries or 2 cups frozen blueberries, raspberries, sliced strawberries, fresh rhubarb or 2 cups frozen rhubarb, chopped, baking apples, peeled and chopped, sugar, all-purpose flour, lemon juice, egg yolk, water

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice