14 lemon blueberry buckle Recipes

all-purpose flour, granulated sugar, salt, lemon , zest of, minced, unsalted butter, cubed, room temperature, all-purpose flour, all-purpose flour (yes, again !), baking powder, baking soda, salt, nutmeg, freshly grated, unsalted butter, room temperature, granulated sugar, lemon , zest of, minced, eggs, buttermilk, blueberries, divided (fresh or frozen ), granulated sugar, fresh lemon juice

all-purpose flour, sugar, baking powder, salt, egg, milk, butter, melted, fresh or frozen blueberries, thawed, sugar, all-purpose flour, ground cinnamon, cold butter, cubed, sugar, cornstarch, grated lemon peel, water, butter, lemon juice

butter, room temperature, granulated sugar, egg, vanilla extract, grated orange zest, milk, all-purpose flour, baking powder, salt, nectarines, fresh lemon juice, blueberries, all-purpose flour, granulated sugar, brown sugar, butter, cold, ground cinnamon

flour, light brown sugar, granulated sugar, ground cardamom or 1/4 tsp cinnamon, salt, unsalted butter, softened, flour, baking powder, unsalted butter, softened, granulated sugar, salt, lemon zest, vanilla extract, eggs, at room temperature, fresh blueberries

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

unbleached all-purpose flour (2 1/2 oz), light brown sugar (3 1/2 oz), granulated sugar, ground cinnamon, table salt, unsalted butter, cut into 8 pieces, softened but still cool (1/2 stick), unbleached all-purpose flour (7 1/2 oz), baking powder, unsalted butter , softened but still cool (1 1/4 stick), granulated sugar (about 4 3/4 oz), table salt, lemon zest, vanilla extract, eggs, room temperature, fresh blueberries , picked over (about 20 oz)

butter, melted, egg, egg yolk, whole milk, vanilla, granulated sugar, all-purpose flour, baking powder, fresh blueberries, cream cheese , whipped, lemon rind, lemon juice, lemon sorbet, butter, flour, sugar, cinnamon (i use a bit more)

gold medal all-purpose flour, granulated sugar, butter or 1/4 cup margarine, softened, shortening, milk, baking powder, grated lemon peel , if desired, vanilla, salt, egg, crushed pineapple, drained , juice reserved for sauce, fresh blueberries, granulated sugar, gold medal all-purpose flour, ground cinnamon, butter or 1/4 cup margarine, softened, brown sugar, cornstarch, pineapple juice, lemon juice

granny smith apples, peeled and sliced, white sugar, ground cinnamon, ground nutmeg, lemon juice, butter, softened, white sugar, egg, all-purpose flour, baking powder, salt, milk, fresh blueberries, white sugar, all-purpose flour, ground cinnamon, cold butter

brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, baking powder, salt, ground cardamom, grated lemon zest, granulated sugar, butter, egg, vanilla, milk, blueberries, well drained (fresh or frozen )

crushed pineapple , in juice, all-purpose flour, sugar, butter or 1/4 cup margarine, softened, shortening, milk, baking powder, lemon peel, grated, vanilla extract, salt, egg, fresh blueberries, sugar, all-purpose flour, ground cinnamon, butter or 1/4 cup margarine, softened, brown sugar , packed, cornstarch, pineapple juice , reserved from crushed pineapple, lemon juice

rolled oats, unbleached all-purpose flour, brown sugar, canola oil, apple juice, ground cinnamon, unbleached all-purpose flour, granulated sugar, baking powder, salt, egg, skim milk, lemon juice, canola oil, vanilla extract, frozen blueberries