242172 lemon bars without powdered Recipes
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powdered sugar, unsalted butter, all-purpose flour, salt and9 Morepowdered sugar, unsalted butter, all-purpose flour, salt, eggs, slightly beaten, granulated sugar, fresh lemon juice , plus (about 2 lemons), fresh lemon juice, all-purpose flour , plus, all-purpose flour, grated lemons , zest of, baking powder , plus, baking powder1 hour , 13 ingredients
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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base, flour, powdered sugar and13 Morebase, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze45 min, 16 ingredients
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all-purpose flour, sweet unsalted butter, powdered sugar and7 Moreall-purpose flour, sweet unsalted butter, powdered sugar, granulated sugar, eggs or 2 large egg whites, lightly beaten with a fork until foamy, lemon juice (psst -i use bottled in this most often), grated lemon zest, baking powder, salt (optional), powdered sugar or 1/4 cup icing sugar, for dusting tops, approximately50 min, 10 ingredients
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unsalted butter, softened, all-purpose flour, icing sugar and10 Moreunsalted butter, softened, all-purpose flour, icing sugar, baking powder, salt, freshly grated lemon zest, eggs, sugar, fresh lemon juice, lemon extract (optional), baking powder, all-purpose flour, raspberry preserves (optional)1 hour 5 min, 13 ingredients
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Woman's World Lightened up Lemon Barspowdered sugar, divided and9 Morepowdered sugar, divided, reduced-fat cream cheese, at room temperature, butter, at room temperature, all-purpose flour, salt, eggs, egg whites, lemon juice, baking powder, lemon zest1 hour 20 min, 10 ingredients
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Luscious Lemon Barsall-purpose flour, divided, powdered sugar and9 Moreall-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, lemon zest, fresh lemon juice, baking powder, salt, powdered sugar, garnish: lemon rind curls20 min, 11 ingredients
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Coconut-Pecan-Lemon Barschopped pecans, all-purpose flour, divided, powdered sugar and11 Morechopped pecans, all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, sweetened flaked coconut, coconut rum (optional), lemon zest, fresh lemon juice, baking powder, salt, powdered sugar, garnish: toasted coconut20 min, 14 ingredients
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Blackberry-Lemon Barsall-purpose flour, divided, powdered sugar and11 Moreall-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, lemon zest, fresh lemon juice, baking powder, salt, fresh blackberries, granulated sugar, powdered sugar, garnish: fresh mint and blackberries20 min, 13 ingredients
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