127993 lemon bars raspberry glaze Recipes

vegan margarine (i used earth balance), sugar, white whole wheat flour, toasted sesame seeds, lemon , zest of, lemon juice, salt, fruit raspberry jam

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

unsalted butter, softened, all-purpose flour, icing sugar, baking powder, salt, freshly grated lemon zest, eggs, sugar, fresh lemon juice, lemon extract (optional), baking powder, all-purpose flour, raspberry preserves (optional)

all-purpose flour, granulated sugar, baking soda, grated lemon peel, butter, chilled and cut into 1/4 inch slices, egg, slightly beaten, frozen raspberries, granulated sugar, water, cornstarch, grated lemon peel, vanilla

butter, brown sugar, flour, salt, baking soda, quick-cooking oats, lemon juice, raspberry jam, water

red raspberries whole, dates chopped, salt, water, lemon juice, flour, rolled oats, brown sugar, soda, salt, butter melted, glaze, powdered sugar sifted, lemon juice, butter, vanilla

raspberry jam, dijon mustard, white pepper, boneless skinless chicken breasts, fresh raspberry

lemon sorbet, raspberry sorbet, ginger ale , preferable naturally brewed

lemon sorbet, raspberries or blackberries or a combination of both, several sprigs fresh mint, shredded

cream cheese, softened, lemon zest, fresh lemon juice, vanilla extract, powdered sugar

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), fresh raspberry

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, powdered sugar, firm soy margarine, granulated sugar, grated lemons , rind of, lemon juice, egg beaters egg substitute (or 4 egg whites), powdered sugar, lemon juice

butter or margarine, sweet onion, diced, raspberry preserves, jamaican jerk rub, olive oil, dry red wine, red wine vinegar, lemon juice