105051 lemon assistant limoncello mario batali Recipes

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, lemon juice, limoncello (lemon liqueur or , lemoncella), lemon , zest of, rind finely grated, pecans, chopped, butter, sugar, limoncello

water, chickpea flour, zucchini (grated , or 2 large zucchini), olive oil (for deep frying), lemon (cut into wedges), salt

extra-virgin olive oil, garlic cloves, thinly sliced, shrimp, cleaned with tails left on, lemon , zest finely grated and juiced, limoncello liqueur, salt and freshly ground black pepper, baguette, sliced into 16 slices, or 8 slices country bread, flat-leaf parsley, chopped to yield 1/4 cup

extra-virgin olive oil, for frying, fresh calamari, cleaned and drained, lemons , cut into 1/4-inch thick slices, plus 2 , cut in wedges for garnish, sea scallops , cut in 1/2 across the equator, (dry or diver), cornstarch, salt, salt and freshly ground black pepper

head fennel, virgin olive oil plus 4 tablespoons, veal hip or top round, flour, chicken broth, juice and zest of 1 large lemon, italian parsley, finely chopped to yield 1/4 cup

salt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine

lemons, lemon sorbet, limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving, vanilla vodka, chilled

lemon curd, limoncello (lemon-flavored liqueur), vanilla low-fat ice cream, vanilla meringue cookies, crushed (about 1/2 cup)

all-purpose flour, ground toasted almonds, sugar, unsalted butter, egg , plus 4 s, separated, salt, sugar, lemons , zested, plus 3 lemon, juiced

lemons , zested, mint leaves, sugar, salt and pepper, baby lamb chops, lemon balm leaves, extra virgin olive oil

ground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes

lemon ice cream, ice cubes, vodka, prosecco, lemon , zested and shredded

lemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt

halibut fillets (each 1 inch thick ), salt, fresh ground black pepper, capers, rinsed (preferably packed in salt), lemons, thinly sliced, loosely packed fresh flat leaf parsley, extra virgin olive oil, loosely packed fresh flat leaf parsley

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

lemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper

lemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter