112327 lemon apricot pops Recipes

olive oil, yellowtail snapper, cleaned, with head and tail intact, fresh lemon juice (about 2 lemons), apricot preserves, brown sugar, peanut oil, lemon-pepper seasoning, lemons, sliced, fresh or dried bay leaves, cornstarch

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil

sweetened condensed milk, whole milk, fresh lemon juice, sugar, grated lemon peel, freezer pop molds or 8 paper cups (3 oz each) and wooden pop sticks

flour, sugar, unsalted butter, softened, apricot preserves, eggs, sugar, lemon juice, grated lemon , rind of, flour, baking powder, salt, sugar

water, honey, olive oil, fresh lemon juice, minced zest from 1 lemon, salt, dry couscous, dried apricots, diced

unsalted butter, at cool room temperature, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice, grated zest of 1/2 lemon, apricots, well drained, sugar, for garnish

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

sliced fresh apricots, ice cubes, lemon juice, orange juice, sugar, grated lemon peel, minced fresh mint , optional, popsicle molds or paper cups (3 oz each) and popsicle sticks

lemon cake mix, water, sour cream, eggs, apricot preserves, divided

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

sweetened condensed milk, whole milk, lemon juice, sugar, grated lemon peel

melted butter, biscotti , crumbs (or about 8 ), cream cheese, at room temperature, granulated sugar, eggs, mascarpone, all-purpose flour, vanilla, grated lemon zest, lemon juice, dried apricot, coarsely chopped, granulated sugar, white wine (or apple juice to sub), water, marmalade, white chocolate

milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped

king arthur unbleached all-purpose flour, baking powder, salt, sugar, grated lemon or orange rind, chopped or slivered dried apricots, butter, egg, lemon oil or 2 tsp grated lemon rind, buttermilk or 3/4 cup water + 3 tbsp dried powder