609 lemon apple iced Recipes

apple, peeled and sliced, thawed apple juice concentrate, caramel ice cream topping, lemon juice, ice cubes, caramel ice cream topping , optional

flour, margarine, salt, egg, beaten, cold water, vinegar, light brown sugar, flour, margarine, grated lemon zest, ground cinnamon, ground allspice, ground cardamom, peeled peeled cored sliced apple (or quince), peeled peeled cored sliced quinces (or apples), icing sugar

margarine or 1/2 cup butter, dry white wine, sliced apples (i mix varieties, as long as they are cooking ones, for effect), ground cinnamon, sugar or 1 cup splenda granular, lemon juice, vanilla

boiling water, tea bags, apple juice, liquid honey, lemon juice

sweetened tea, apple pie-infused bourbon, fresh lemon juice, ice, club soda, garnishes: apple slice, cinnamon stick

light rum, sweet vermouth, apricot brandy, grenadine, lemon juice, ice cubes

unbleached all-purpose flour, granulated sugar, table salt, unsalted butter, cold cut into 1/2 inch pieces, cream cheese, cut into 1/2 inch pieces (cold ), fresh lemon juice, ice water, granny smith apples (about 3 medium), mcintosh apples (about 3 medium), lemon juice , from 1 lemon, granulated sugar, granulated sugar, ground cinnamon, egg whites, beaten lightly

lemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish

lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

pastry for 1-crust pie, lemon, grated peel and juice, water, sugar, tblsp. flour, salt, nutmeg, peeled apple slices, tblsp. butter or margarine, cream or ice

sheets frozen sweet puff pastry, quartered, lemon butter, green apples, peeled,cored and thinly sliced, brown sugar, icing sugar

chilled strong brewed tea, apple cider, sugar, lemon sparkling water

granny smith apples, diced (skins on ), vanilla ice cream, apple cider (you could use apple juice, but cider to be was much better), vanilla, extra, caramel sauce, lemon juice, cream, caramel sauce, salted peanuts (chopped )

water, sweet apple tea bags (recommended : celestial seasonings sweet apple chamomile), vanilla simple syrup , recipe follows, apple, thinly sliced, lemon, thinly sliced, ice, granulated sugar, water, vanilla bean , cut in 1/2 lengthwise and seeds removed

apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh), lemon , zest of, lemon juice (from 1/2 fresh lemon), sugar, all-purpose flour, all-purpose flour, brown sugar, granulated sugar, salt, cinnamon, ground ginger, pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped), cold butter, cut into small pieces, vanilla ice cream , for serving