464 lemon and with sugar frosted Recipes

cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon peel

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

corn flake crumbs, flour, brown sugar , packed, butter, softened, flour, salt, eggs, slightly beaten, brown sugar , packed, shredded coconut, vanilla, nuts, chopped, powdered sugar, butter, lemon juice

cream cheese, softened, butter, lemon juice, lemon zest, vanilla extract, sugar

cream cheese, softened, butter, softened, lemon juice, grated lemon , rind of, powdered sugar

cream cheese, at room temperature, sugar, zest of 1 lemon, grated, fresh lemon juice

cream cheese, softened, butter, softened, fresh lemon juice, powdered sugar, lemon zest

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

eggs, sugar, margarine, lemon extract, milk, flour, baking powder, sugar , sifted, lemon extract, milk, enough to make a thick frosting

eggs, sugar, veg. oil, lemon extract -plus some for frosting, baking powder, flour, icing, confectionary sugar, lemon extract, milk, sprinkles

butter, sugar, flour, cornstarch, salt, grated lemon zest, sugar, melted butter, lemon juice

lemon cake mix, instant lemon pudding, mayonnaise, water, eggs, lemon zest (optional), powdered sugar, if desired or frosting, for topping if desired

lemon cake mix, grape juice, champagne extract, fluffy white or lemon frosting, raspberry jam, lemon curd , stirred to loosen, several bunches mini green grapes, powdered sugar, diameter) round cake pan with-3-inch high sides, diameter) round cake pan with 3- inch high sides, diameter) round cake pan with 3-inch high sides, cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch)), diameter plastic dowel rods, parchment paper, champagne extract is available at most specialty baking and cake decorating stores.

butter, sugar, salt, flour, baking powder, zest of 1 lemon, vanilla extract, eggs (separated ), lemon juice, butter, at room temperature, icing sugar, vanilla extract, milk

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces

vanilla chips, whipping cream, powdered sugar, fresh grated lemon peel, lemon juice

softened butter, lemon zest, powdered sugar ; sifted, lemon juice