97 lemon and refreshing Recipes
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Carrot, Apple, and Ginger Refreshercarrot juice, chilled, unsweetened applesauce and5 Morecarrot juice, chilled, unsweetened applesauce, organic non-fat vanilla yogurt, fresh lemon juice, grated peeled fresh ginger, frozen sliced ripe banana, ice cubes (about 2 oz)5 min, 7 ingredients
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Concentrate for Refreshing Tea, Iced or Hotsugar, lemon juice, orange pekoe tea bags, boiling water and3 Moresugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired25 min, 7 ingredients
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Kalinger Ka Sharbat(Indian Watermelon Refresher)watermelon, cubed, honey, fresh lemon juice, black salt and2 Morewatermelon, cubed, honey, fresh lemon juice, black salt, ice cubes, fresh mint , for garnishing5 min, 6 ingredients
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Broccoli, White Bean and Farfalle Saladgarlic, finely chopped, juice of a lemon, lemon zest and6 Moregarlic, finely chopped, juice of a lemon, lemon zest, olive oil, fresh cracked black pepper, broccoli florets, blanched and refreshed, red bell pepper, seeded and chopped, farfalle or bow ties, cooked, drained and cooled, northern white beans, drained and rinsed45 min, 10 ingredients
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Indian-Style Green Beans With Hazelnutsclarified butter, black mustard seeds, hazelnuts, chopped and9 Moreclarified butter, black mustard seeds, hazelnuts, chopped, onion, chopped, fresh gingerroot, grated and peeled, salt, black pepper, green beans, trimmed , cut into 2-inch pieces, and blanched in boiling salted water for 2 minutes and refreshed in, cayenne, unsweetened dried shredded coconut, coriander, finely chopped, fresh lemon juice20 min, 12 ingredients
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Sesame Asparagus Vinaigrette (Ming Tsai)asparagus, blanched and refreshed, dijon mustard and5 Moreasparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds10 min, 7 ingredients
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Ahi Tuna Tartar with Sesame Asparagus Vinaigretteahi tuna, finely diced, hot pepper sauce and10 Moreahi tuna, finely diced, hot pepper sauce, fine chopped chives, canola, salt and black pepper to taste, asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds35 min, 12 ingredients
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Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Saucechopped fresh basil leaves, chopped fresh thyme leaves and20 Morechopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt50 min, 22 ingredients
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Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce (Ming Tsai)minced garlic, minced ginger, minced yellow onions and18 Moreminced garlic, minced ginger, minced yellow onions, shiitakes, de-stemmed and quartered, lemons, juiced, baby spinach , prepped, de-stemmed, olive oil, plus additional to cook, lasagne noodles, blanched and refreshed, balsamic vinegar, yogurt, parmigiano-reggiano, balsamic vinegar, chinese vinegar, olive oil, garlic, minced yellow onion, sugar, vegetable stock, basil leaves, spinach leaves, butter1 hour 35 min, 21 ingredients
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Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peashalibut, salt and pepper to taste and32 Morehalibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives3 hour 30 min, 34 ingredients
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