4 refreshing lemon asparagus Recipes

extra virgin olive oil (try hazelnut oil), lemon juice, freshly squeezed, lemon zest, dijon mustard, fresh thyme leave, garlic clove, minced, kosher salt, black peppercorns, freshly cracked, asparagus spear, washed and trimmed, pine nuts, toasted

asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

chopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt