222 lemon almond tart tarte Recipes

all-purpose flour, sugar, lemon peel, grated, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour , for dusting as needed, almond paste, butter, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting (optional)

all-purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

sugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled (each about 7 oz), powdered sugar, blanched slivered almonds, salt, unsalted butter, room temperature, egg yolk, all purpose flour, almond filling, blanched slivered almonds, all purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar (optional)

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, sugar, almonds, toasted, king arthur unbleached all-purpose flour, dried grated lemon peel, ground cinnamon, ripe pears, peeled and sliced, butter, egg white, water, coarse sugar, sugar, milk, vanilla extract, almonds, toasted

all-purpose flour, sugar, margarine or 1/2 cup butter, softened, egg, almond extract, raisins, sliced almonds, apples, peeled, cored , cut into 1/4-inch slices, cornstarch, milk, lemon juice, vanilla, almond extract, carton vanilla yogurt, egg, beaten, apricot preserves, melted

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled, powdered sugar, blanced slivered almonds, salt, unsalted butter, room temperature, egg yolk, all-purpose flour, blanched slivered almond, all-purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar , for dusting

king arthur unbleached all-purpose flour, baking powder, sugar, divided, cold butter, divided, eggs, raspberry jam, divided, ground almonds, almond extract, sugar, lemon juice

blanched almonds, sugar, melted butter or margarine, seedless raspberry jam, whipping cream, white chocolate, chopped, lemon juice, almond extract, red raspberries, rinsed and drained, golden raspberries, rinsed and drained (or use red raspberries), almond-flavor liqueur

plain flour, unsalted butter, cold and diced, caster sugar, egg yolk, egg white, raspberry jam, unsalted butter, at room temperature, caster sugar, eggs, beaten, egg yolk, ground almonds, lemon , zested, sliced almonds

all purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

sugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration

six 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

all-purpose flour, chilled vegetable shortening, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, fresh sweet cherries, pitted , cherries left whole, sugar, all-purpose flour, ground cinnamon, whipping cream, egg yolks, grated lemon peel, almond extract, freshly grated orange zest, salt, sliced almonds