72 lemon acid Recipes

avocados, lemon , juice of, jalapeno pepper, seeded and minced (fresh not pickled ), sugar, salt, seasoned salt, tabasco sauce (original red tabasco), citric acid (optional), onion powder or 1 tsp onion, minced fine, garlic powder or 1 tsp garlic, minced fine, white pepper

granulated sugar, light corn syrup, citric acid, boiling water, lime juice, vanilla, drop lemon oil, drop orange oil, drop cinnamon oil (cassia), cold soda water

pimientos, drained, onion, grated, not chopped (chopped is too coarse ), garlic granules, fresh ground black pepper, citric acid (sour salt), lemon , juice of, seasoning salt, salt, worcestershire sauce, white wine vinegar, mayonnaise (about), sharp cheddar cheese, shredded

black pepper, celery seeds, onion powder, cream of tartar, garlic powder, arrowroot, sugar, citric acid, white pepper, dried dill, dried thyme, powdered lemon peel, cayenne pepper

baking soda, unbuffered vitamin cup powder (ascorbic acid) or 1 tbsp baking soda, freshly squeezed lemon juice (kept separate until needed)

eggs, separated, flour , sifted, sugar, baking powder, instant coffee, water, amaretto extract (*), vanilla instant pudding mix, citric acid (lemon juice is fine), milk, cream cheese (**), cocoa powder

olive oil, eggplants (cut into 1-inch cubes ), diced zucchini, onions (chopped ), celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (minced ), tomatoes (seeded and diced ), vinegar , 5% acidity, lemon juice, canning salt, sugar, chopped fresh basil, chopped fresh italian parsley, fresh minced oregano, fresh ground black pepper, stuffed green olives (sliced ) or 3/4 cup kalamata olives or 3/4 cup black olives, capers, drained, pine nuts, toasted, raisins, garlic cloves, black pepper, tomato paste (optional)

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

elderflower heads, oranges, lemon, water, citric acid (powdered ), sugar

canning salt, water, cubes watermelon rind, water, cinnamon sticks, whole allspice, white vinegar (5% acidity), white sugar, or more to taste, maraschino cherries, halved, lemon, thinly sliced, canning jars with lids and rings

sugar, citric acid, tartaric, lemons, oranges, boiling water

citric acid, tartaric, epsom salts, lemons , juice of, lemons , zest of, grated, granulated sugar, boiling water

head romaine lettuce , blemished outer leaves removed, english cucumber, walnut halves, lightly toasted (optional), roughly chopped arugula, washed and dried well (about 1 small bunch), chopped flat leaf parsley, chopped fresh dill, chopped fresh mint, aleppo chile, salt & fresh ground pepper, minced garlic (about 2 large cloves), fresh-squeezed lemon juice (about 1/2 lemon), champagne vinegar (avoid acidic brands like heinz) or 1 tbsp chardonnay vinegar (avoid acidic brands like heinz), sugar, salt & fresh ground pepper, greek yogurt or 1/2 cup whole-milk plain yogurt or 1/2 cup sheep s-milk yogurt, extra virgin olive oil

tomatoes, canning salt, dried basil (optional), citric acid or 12 tbsp bottled lemon juice

canola oil, curry powder, meat of your choice, potatoes cubed, water, vegetables of your choice, lemon or tomato for acid, cilantro chopped, flour, baking powder, butter, water