Easy Homemade Cheese Recipe

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Ingredients:

Serving

Directions:

Cook: Heat whole milk slowly in a heavy pot, stirring often. (This takes about 30 minutes, so bring a book).
Add Acid: Just as it boils, take it off the heat and drizzle in an acid (like lemon or lime juice).
Ta-DA! Fat white curds - the cheese - form immediately, floating in a greenish whey.
Drain: Pour the curds into a cheesecloth-lined colander, pull the cloth up around the curds, twist, and squeeze out the whey. Add salt.
Crumble on soup or salad, or press curds (try a plate and cans) until they're solid. Mix the curds with herbs or spices and try perforated molds for interesting shapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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