71180 lemak coconut steamed rice Recipes

jasmine rice, coconut milk, water, thai coconut curry broth (mix ), parsley, chopped

steamed rice, vegetables, chopped, ham, chopped, cheddar cheese, shredded, eggs, soy sauce (optional), sesame oil (optional)

safflower oil, yellow onion, minced, garlic cloves, minced, scallions, minced, grated fresh ginger, unsweetened coconut milk, jasmine rice, uncooked, sea salt , to taste, unsweetened coconut, shredded, cashew nuts, chopped

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

basmati rice or 1 cup jasmine rice, coconut milk, water, salt, sugar, fresh ginger, grated, curry powder

wild rice, grain brown rice, delicious coconut milk beverage (i used original), dried cranberries, pear, diced, chopped pecans (optional)

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

water, sweetened flaked coconut, olive oil, basmati rice, salt, pepper, lime juice

butter, sweet onion (such as vidalia or 1 red onion, chopped), fresh ginger, minced, minced garlic cloves (optional), grain rice, light unsweetened coconut milk, water, salt, curry powder (optional), mango, sweet red pepper, green onion, lime juice or 2 tbsp lemon juice, freshly squeezed, coriander leaves, coarsely chopped (optional)

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 3 1/2 cups water, salt, coarse grain mustard, garlic clove, minced, orange , juice and zest of

water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

white long grain rice (walmart brand is what i use), salt, onion powder, black pepper, butter optional, olive oil swirl, green pepper 2 finger thick

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

grain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker

vegetable oil, julienne strips peeled fresh ginger, grain rice , rinsed well in several changes of water and drained, water, canned unsweetened coconut milk, bay leaf, salt, tabasco to taste, scallions, minced, minced fresh coriander