45 legs honey rosemary Recipes

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

butter, leg of lamb, salt and pepper, cornstarch , for thickening, ground ginger, dry cider, clear honey, rosemary

leg of lamb , boned and butterflied by the butcher, olive oil, red wine, balsamic vinegar, minced fresh rosemary, minced fresh thyme, honey mustard, soy sauce, worcestershire sauce, anchovy paste, garlic cloves, crushed, kosher salt, fresh ground pepper

chicken legs with thigh , attached, lemon, olive oil, honey, garlic cloves, minced, salt, fresh rosemary or 1 tbsp dried rosemary leaves, red pepper , thickely sliced

leg of lamb, garlic cloves, crushed, ground rosemary, fresh lemon juice, honey, beef stock, dry white wine

leg of lamb, ground ginger, salt, pepper, dried rosemary, crushed, apple cider or 1 cup apple juice, honey, cornstarch, potatoes, peeled and thinley sliced, butter, onions, thinly sliced

honey, room temperature, dijon mustard, rosemary, chopped (fresh or dried ), oregano, chopped (fresh or dried ), garlic cloves, minced, lemon juice, black pepper, freshly ground, coarse sea salt, freshly ground, mint, chopped (fresh or dried )

olive oil, garlic cloves, minced, minced fresh herb (rosemary, sage and lemon savory was what i used, go for your favorites), honey, lemon , juice and zest, chicken legs, 3-4 lb washed and towel dried, italian style panko breadcrumbs , if using plain do season with salt pepper and dried italian herbs

leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt

leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary

leg of lamb, clover honey, salt and black pepper to taste, fresh rosemary, hard apple cider, honey

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

leg of lamb, dried mint flakes, dried rosemary, dried oregano, red wine, honey, lemons, cut in half, salt and pepper (to taste)

leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed

boned pork legs (6lb 8oz), olive oil, fresh rosemary, leaves chopped, butter (1oz), carrot, finely chopped, stalk celery, finely chopped, onion, roughly chopped, black peppercorns, clear honey, white wine vinegar, dry white wine , such as sauvignon blanc (7fl oz), fresh chicken stock, butter (2oz), dark muscovado sugar, balsamic vinegar, slightly under ripe pears, halved and cored but not peeled

bone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans

coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram

boneless butterflied leg of lamb, honey, vegetable oil, lemon , juice of, dijon mustard (can use a couple tbsp more if desired), onion, chopped, minced fresh garlic (can use more ), fresh rosemary, seasoning salt (or use white salt), black pepper