15839 legs core friendly Recipes
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well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shan... and7 Morewell-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus8 ingredients
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plain whole-milk yogurt, garlic cloves, thinly sliced and6 Moreplain whole-milk yogurt, garlic cloves, thinly sliced, coarsely chopped fresh rosemary, coarsely ground black pepper, boneless butterflied leg of lamb, kosher salt, chopped fresh rosemary, maldon sea salt or other flaky sea salt8 ingredients
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two 7- to 8-lb legs of lamb, trimmed of excess fat, boned... and9 Moretwo 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs10 ingredients
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Grilled Leg of Lamb with Hot Red Pepper Relisha 7- to-8 lb leg of l mb, trimmed of excess f t, boned, n... and13 Morea 7- to-8 lb leg of l mb, trimmed of excess f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, hot red pepper relish, red bell peppers, chopped fine (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed dried hot red pepper flakes14 ingredients
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Grilled Hoisin-Marinated Butterflied Leg of Lambhoisin sauce, rice vinegar (not seasoned ), soy sauce and6 Morehoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes9 ingredients
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Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)chopped fresh flat-leaf parsley, chopped fresh mint leaves and17 Morechopped fresh flat-leaf parsley, chopped fresh mint leaves, garlic, mashed (see tip, below ), carrots, sliced into 1/4-inch-thick rounds, chopped jalapeno pepper, ground allspice, ground cardamom, grated nutmeg, salt, black pepper, boneless leg of lamb , butterflied, trimmed of excess fat, rinsed, and patted dry, onions, halved, cinnamon stick, bay leaves, red wine vinegar, red wine, low-sodium canned chicken broth , or verjus, all-purpose flour19 ingredients
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Grilled Marinated Leg of Lambextra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, garlic cloves, minced, dried oregano (preferably greek), crumbled, salt, black pepper, butterflied boneless leg of lamb , trimmed of fat10 hour , 7 ingredients
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Spice-Rubbed Butterflied Leg of Lambonion , cut into 2-inch pieces, garlic cloves, peeled and14 Moreonion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram leaves, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed16 ingredients
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Tandoori-Spiced Leg of Lambplain whole-milk yogurt, fresh lime juice and15 Moreplain whole-milk yogurt, fresh lime juice, garlic cloves, minced, grated lime peel, minced peeled fresh ginger, salt, hungarian sweet paprika, ground coriander, ground cumin, turmeric, ground cardamom, dry mustard, cayenne pepper, ground fenugreek (optional), ground cinnamon, whole bone-in leg of lamb17 ingredients
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Butterflied Leg of Lamb with Thyme and Orangechopped fresh thyme, grated orange peel and5 Morechopped fresh thyme, grated orange peel, garlic cloves, minced, coarse salt, ground black pepper, boneless leg of lamb, fat well trimmed, olive oil7 ingredients
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Tapenade-Stuffed Leg of Lambboneless leg of lamb, tapenade, garlic cloves, sliced and2 Moreboneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste5 ingredients
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Roast Leg of Lamb with Fennel Butterbutter, room temperature and11 Morebutter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)12 ingredients
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Roast Leg of Lamb with Mint, Garlic, and Lima Bean Puréeolive oil, chopped fresh mint, chopped fresh parsley and6 Moreolive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree9 ingredients
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Wine-Braised Leg of Lamb with Garlicbone-in leg of lamb, well trimmed and5 Morebone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter6 ingredients
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Hibiscus-Marinated Leg of Lambwater, garlic cloves, peeled and smashed and7 Morewater, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces15 hour , 9 ingredients
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