67241 leg welsh honey cider rosemary Recipes

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

honey, prepared dijon-style mustard, chopped fresh rosemary, freshly ground black pepper, lemon zest, garlic, minced, whole leg of lamb, coarse sea salt

leg of lamb , trimmed of excess fat, olive oil, minced fresh rosemary, grated lemon peel, garlic clove, minced, water, fresh rosemary sprigs

carrots or celery ribs, chicken leg quarters, chopped fresh rosemary, pimenton (sweet smoked spanish paprika), kosher salt, divided, freshly ground pepper, divided, garlic cloves, sliced, olive oil, chicken broth, fingerling yukon gold potatoes, halved, olive oil, garnish: fresh rosemary

butter, flour, salt, ground ginger, pepper, chicken legs-thighs, honey, hot sauce (louisiana style), soy sauce

olive oil, honey, chopped fresh rosemary, salt, freshly ground black pepper, sweet potatoes, peeled and cut in 1-inch cubes

honey, white wine vinegar, chopped fresh rosemary, minced shallot (about 1 small), dijon mustard, worcestershire sauce, olive oil, red-skinned sweet potatoes (yams), peeled , quartered lengthwise, canola oil or vegetable oil (for brushing), fresh poblano chiles (about 8 oz total),* seeded, diced, green onions, thinly sliced diagonally (about 2), chopped fresh italian parsley

chicken, cut into 8 to 10 pieces or 3 lbs chicken pieces, all-purpose flour, garlic powder, salt (or less !), white pepper, buttermilk, peanut oil (for frying ), honey, butter, rosemary, chopped

apple cider or 2 cups juice, honey, cider vinegar, dijon mustard, chili powder, butter, apple pie spice, divided

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

cider vinegar, shallot, minced, honey, whole grain dijon mustard, kosher salt, pepper, olive oil

boneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish

loosely packed fresh rosemary leaves , about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb, peeled and loosely packed chopped garlic, balsamic vinegar, soy sauce, freshly cracked black pepper, plus for seasoning, limes , zested and juiced, about 1/2 cup juice, boneless lamb leg, bacon , preferably apple wood smoked, chicken stock, unsalted butter, dry vermouth

vegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary

chicken thighs, lemons, fresh, butter, softened, honey, fresh rosemary, chopped, garlic powder, sea salt, black pepper, fresh coarse ground

rosemary sprigs, divided (about 2 large or 4 small bunches), whole chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4-inch rounds, shallot, peeled, kosher salt & freshly ground black pepper

garlic, chopped, olive oil, macadamia nut oil, honey, chopped rosemary, lemon, dried red chile pepper, halved, salt, pepper, lean lamb stew meat , cut into thin strips, uncooked israeli couscous, fresh apricots, sliced (or 2 dried apricots, chopped and soaked i, chopped mint, chopped green onions, macadamia nut oil, salt, pepper, canola oil, sliced shiitake mushrooms, halved green beans, sugar snap peas, red wine, baby spinach