145577 leg steak chevre shiitake sauce Recipes

merlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme

cooked rice, steak, peas, teriyaki sauce, soy sauce, garlic powder, onion powder, butter

top round beef or 1 lb top sirloin steak, 1/4 inch thick,cut into 4 pieces, diced tomatoes, garlic, olive oil, dried oregano, salt, drops hot pepper sauce (optional), minced fresh parsley

chipotle peppers in adobo sauce, sour cream, dried cilantro flakes, boneless beef top loin steaks (8 oz each)

sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

steak - cut into 1 inch strips, vegetable oil, garlic, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper

porterhouse or sirloin steak, cut 3/4-inch thick, salt and pepper to taste, filippo berio extra virgin olive oil, red onions, peeled and coarsely chopped, capers in salt, well rinsed and minced, lemons, juiced

thick) boneless sirloin steak, sliced mushrooms, sliced onion, dry marsala, water, chopped fresh parsley, beef base, ground black pepper

chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )

champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper

creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper

all-purpose flour, salt, black pepper, beef round steaks , about 1 ",thick, tomato sauce, carrots, chopped, onion, chopped, celery rib, chopped, worcestershire sauce, bay leaf

thick) boneless rib eye steaks, good olive oil, kosher salt and freshly ground black pepper, stilton sauce , recipe follows, copyright 2002, barefoot contessa family style, all rights reserved, stilton cheese, crumbled, cream cheese, at room temperature, good mayonnaise, sour cream, chopped scallions, white and green parts, kosher salt, freshly ground black pepper, worcestershire sauce

cooked steak, diced (about 1 cup), mushroom sauce, chicken broth, beef broth, water, celery seed, pepper, drops hot pepper sauce, herb-flavored croutons, shredded swiss cheese

steaks, beer, oyster sauce, lemon , juice of, garlic cloves, minced, black pepper

steaks , cut into 1-inch strips, vegetable oil, garlic clove, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper