11347 leg slow crock Recipes

leg of lamb, ground ginger, ground mustard (coleman s preferred), salt and pepper, to taste, flour, onions, peeled and sliced, garlic clove, peeled and sliced, chili sauce, worcestershire sauce, vinegar, olive oil, water, boiling

leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix

leg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)

boneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish

leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)

legs, cooking oil, egg, well beaten, salt, cornmeal, pepper, cayenne powder

leg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer

leg of lamb, fat-free buttermilk, salt, flour, water, sour cream, salt and pepper

extra-virgin olive oil, onion, coarsely chopped, garlic clove, dill sprigs, fresh lemon juice, grated lemon zest, dried oregano, boneless leg of lamb, in 1 piece, salt & freshly ground black pepper, seedless cucumber, grated, sea salt, plain low-fat greek yogurt, chopped dill, grated lemon zest, garlic clove, minced

leg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve

leg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce

leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

leg of lamb, garlic clove, cinnamon, salt, fresh ground pepper, onion, sliced in rings, milk, instant coffee, sugar

leg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped

leg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion

leg of lamb , butterflied, garlic clove, mashed, salt, cayenne pepper, ground cumin, ground coriander, turmeric, sugar, lemon juice, olive oil

leg of lamb, garlic cloves, slivered, olive oil, lemon juice, dried rosemary, bacon, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper