180 leg lamb oregano Recipes

lamb leg chops, onion, sliced, green capsicum, sliced (bell pepper), mushrooms, sliced, whole canned tomatoes, dry white wine, dried basil, oregano, fresh parsley, chopped

leg of lamb (4 to 5 lb), garlic cloves, halved, seasoned salt, pepper, dried oregano, tomato sauce, water, juice of 1 lemon, fresh artichokes, quartered, fresh lemon slices

leg of lamb (the weight is approximate), fresh lemon juice, oregano, dried thyme, red wine, olive oil, water, fresh tomatoes, peeled, seeded and pureed, onion, minced, garlic cloves, minced, cinnamon (depending on preference), orzo pasta, freshly-grated parmesan cheese or kefalotiri

cucumber, peeled, seeded, and chopped (about 8 oz), salt, plain fat-free yogurt, chopped fresh or 1 tsp dried dill, dried oregano, ground red pepper, black pepper, garlic clove, minced, boned leg of lamb, fat-free , less-sodium chicken broth, salt, black pepper

lamb top round or boneless leg, cut into 1 1/2-inch pieces, olive oil, dried oregano, kosher salt and black pepper, bell peppers, seeded and cut into 2-inch-wide strips, red onions, each cut into 6 wedges (root ends left intact), fresh lemon juice , plus lemon wedges for serving

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

minced fresh parsley, garlic salt, dried basil, dried oregano, leg of lamb , boned, pork tenderloin, trimmed, olive oil, garlic cloves, pressed, salt

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil

lamb (deboned and cut in 1-inch pieces), olive oil, onions, peeled and cut into medium dice, garlic cloves, peeled and sliced, carrots, peeled and sliced on the bias, bay leaves, dried oregano, crushed, black pepper freshly ground, potatoes peeled, cut into medium dice, red wine vinegar, lemon juice, yogurt , strained*, reserve 4-oz for garnish, water, salt and pepper, to taste, pita bread , optional

leg of lamb, olive oil, heads garlic, tomatoes, olive oil, balsamic vinegar, oregano

lean boneless leg of lamb, olive oil, dried oregano, salt, pepper, garlic cloves, minced, flour tortillas, olive oil, sliced fresh mint leaves, cucumber-dill sauce

cumin seeds, pomegranate molasses, extra-virgin olive oil, garlic cloves, pressed, dried oregano, salt, ground black pepper, ground cinnamon, trimmed boneless leg of lamb , cut into twenty-four 3/4-inch cubes, red bell pepper , cut into twenty-four 3/4-inch squares

extra virgin olive oil, lemon zest, grated, fresh lemon juice (about 4 lemons), lemon, cut into 8 wedges, garlic cloves, minced, fresh oregano, boneless leg of lamb, cut into 1 1/2 inch cubes, english cucumber , halved lengthwise then cut into 24 pieces, salt & freshly ground black pepper, feta cheese, crumbled (1/2 cup), greek yogurt (1/2 cup), garlic cloves, minced, extra virgin olive oil, fresh lemon juice

extra-virgin olive oil, boned leg of lamb , cut into 1/2-inch pieces, onion, chopped, red wine, tomato paste, sea salt and freshly ground black pepper, recipe basic bread dough , recipe follows, fresh oregano, egg yolk, beaten , sprinkled with, warm water, yeast, kosher salt, extra-virgin olive oil, all-purpose flour

boneless leg of lamb, cut into 2-inch chunks, flour, extra-virgin olive oil, salt and freshly ground black pepper to taste, lemon, juiced, chicken stock , recipe follows, black olives, pitted, plus 3/4 cup, left whole, fresh oregano leaves, red chile flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

olive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chopped garlic, lemon, juiced, salt, cracked black pepper, butterflied boneless leg of lamb , excess fat and sinew trimmed from a 6 1/2-pound bone-in leg of lamb, tomatoes, seeded and finely diced, shallot, minced, jalapeno, minced, sugar, white vinegar, soy sauce, salt and freshly cracked black pepper, olive oil, shallots, minced, chopped parsley leaves, chopped basil leaves, chopped oregano, salt and freshly cracked black pepper, pocket-less pitas, foil or parchment, for wrapping