150 leg lamb fresh mint Recipes

  • Grilled Leg of Lamb with Mint Gremolata
    boneless leg of lamb , butterflied and trimmed and
    10 More
    boneless leg of lamb , butterflied and trimmed, garlic cloves, smashed and halved, fresh mint, olive oil, dry red wine, chopped fresh oregano (or 1 tbsp dried ), sea salt, freshly ground pepper, safflower oil or canola oil, mint gremolata, garnish: fresh mint leaves
    1 hour 50 min, 11 ingredients
  • Lamb Kebabs With Mint
    fresh mint, divided, extra virgin olive oil, dry red wine and
    5 More
    fresh mint, divided, extra virgin olive oil, dry red wine, fresh lemon juice, cinnamon sticks, boneless leg of lamb, coarse kosher salt or 1/2 tsp sea salt, fresh ground pepper , to taste
    2 hour 12 min, 8 ingredients
  • Minted Lamb Kebabs
    lamb leg chops, red peppers, mushrooms, whole pineapple and
    6 More
    lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar
    30 min, 10 ingredients
  • Roast Leg of Lamb with Fresh Mint Sauce
    red onion, peeled , halved lengthwise and sliced and
    12 More
    red onion, peeled , halved lengthwise and sliced, olive oil, garlic, peeled, fresh parsley, fresh rosemary , plus, fresh thyme , plus, kosher salt, black pepper, fresh mint leaves, seasoned rice vinegar
    2 hour 15 min, 13 ingredients
  • Lamb With Mint and Raspberry Lamb With Mint and Raspberry
    boneless leg of lamb, fresh mint leaves and
    7 More
    boneless leg of lamb, fresh mint leaves, garlic cloves, crushed, raspberry vinegar, red wine, low sodium soy sauce, dijon mustard, ground black pepper, mint sprig (to garnish ) (optional)
    1 hour 10 min, 9 ingredients
  • Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
    leg of lamb, vegetable oil, chopped fresh parsley and
    12 More
    leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs
    15 ingredients
  • Leg of Lamb Dinner Leg of Lamb Dinner
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers and
    14 More
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly
    35 min, 16 ingredients
  • Roast Leg of Lamb with Mint Aïoli Roast Leg of Lamb with Mint Aïoli
    garlic cloves, smashed, onion, thinly sliced and
    14 More
    garlic cloves, smashed, onion, thinly sliced, coarsely chopped fresh mint, coarsely chopped fresh savory or thyme, extra-virgin olive oil, grated zest and juice of 2 medium lemons, cumin seeds, toasted, leg of lamb , boned and trimmed of all fat (but not tied), vegetable oil, garlic clove, kosher salt, loosely packed fresh mint leaves, egg yolks, canola oil, fresh lemon juice, warm water
    16 ingredients
  • Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
    olive oil, chopped fresh mint, chopped fresh parsley and
    6 More
    olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree
    9 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients
  • Roasted Leg of Lamb with Mint and Cucumber Yogurt (Michael Symon) Roasted Leg of Lamb with Mint and Cucumber Yogurt (Michael Symon)
    shallots, minced to yield about 3/4 cup, garlic, minced and
    14 More
    shallots, minced to yield about 3/4 cup, garlic, minced, chopped fresh rosemary, sugar, cracked coriander seeds, salt, red chile flakes, bone-in leg of lamb, vegetable or chicken stock, tzatziki sauce , recipe follows, plain yogurt, juice of 2 lemons, cucumber, peeled and diced, chopped fresh mint, minced garlic, minced shallots
    2 hour 20 min, 16 ingredients
  • Barbecued Mechoui Lamb Barbecued Mechoui Lamb
    boned leg of lamb and
    11 More
    boned leg of lamb, fresh mint or 2 cups , chopped firmly packed, lemons , juice of, garlic, finely minced, ground coriander, cayenne pepper, paprika, ground cumin, fresh ground pepper, olive oil, orange juice, fresh mint, chopped for garnish
    6 hour , 12 ingredients
  • Lamb Braciolette Pugliese with Orecchiette Lamb Braciolette Pugliese with Orecchiette
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch and
    14 More
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino
    15 ingredients
  • Mint-Marinated Leg of Lamb Mint-Marinated Leg of Lamb
    olive oil, dry red wine, minced fresh mint and
    4 More
    olive oil, dry red wine, minced fresh mint, garlic cloves, minced, bay leaves, crumbled, leg of lamb , boned, butterflied, fresh mint sprigs
    7 ingredients
  • Lamb and Melon Kabobs with Minted Honey Marinade Lamb and Melon Kabobs with Minted Honey Marinade
    lean boneless leg of lamb or 2 lbs boneless loin lamb and
    8 More
    lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe
    3 hour 10 min, 9 ingredients
  • Leg of Lamb With Garlic, Mint, Dijon Leg of Lamb With Garlic, Mint, Dijon
    dijon mustard, garlic cloves, fresh mint, salt and
    2 More
    dijon mustard, garlic cloves, fresh mint, salt, black pepper, leg of lamb
    1 hour 1 min, 6 ingredients
  • Raspberry Mint Marinade for Leg of Lamb Raspberry Mint Marinade for Leg of Lamb
    fresh mint leaves, garlic cloves, crushed and
    6 More
    fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard
    9 hour , 8 ingredients
  • Lamb Kabob with Mint Pesto Lamb Kabob with Mint Pesto
    extra-virgin olive oil, lemon juice, honey, garlic, minced and
    20 More
    extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil
    45 min, 24 ingredients




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