184 leg lamb cumin Recipes

lean lamb , preferably cut from leg, ground cumin, salt and pepper, olive oil, red bell peppers, yellow bell peppers

leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix

cumin seeds, thick; 10 to 12 oz each) lamb leg steaks, extra-virgin olive oil, salt, freshly ground black pepper, assorted peppers , such as bell, cubanelle and wax, cored, seeded and cut into strips and diced

leg of lamb , cut into small chunks including bones, fat trimmed off, vegetable oil (or any flavourless oil), butter (optional), onions, chopped, fresh ginger, ground to a paste, garlic cloves, ground to a paste, green cardamoms, slightly crushed, cinnamon sticks, bay leaves, peppercorns, turmeric powder, chili powder, coriander powder, cumin powder, garam masala powder, salt , to taste, plain yogurt, lightly beaten, tomato paste, coriander leaves, roughly chopped

leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper

diced seeded anaheim chili, cumin seed, toasted (see note ), coriander seed, toasted, grated peeled fresh ginger, salt, paprika, freshly ground black peppercorns, garlic, minced, boneless leg of lamb, trimmed and cubed, chopped onions, tomato puree, water, green bell peppers , cut into 1 inch thick strips, cubed butternut squash, cubed carrot, saffron thread, cinnamon sticks, dried apricot , cut into 1/4 inch strips, cooked couscous, minced fresh cilantro

firm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed

ground lamb (preferably leg, with all the fat) or 1 lb ground chuck, red onion, finely minced, garlic cloves, finely minced, red wine vinegar, egg, lightly beaten, dry breadcrumbs, greek yogurt or 2 tbsp sour cream, dried oregano (well-rubbed between your fingers), ground cumin, ground cinnamon, ground allspice, ground cayenne pepper, salt and pepper, greek yogurt (no other yoghurt will do) or 1 cup sour cream, garlic clove, crushed to a paste, olive oil, red wine vinegar, fresh mint leaves, minced, fresh dill, minced, cucumber, grated, squeezed dry (unpeeled, washed ), salt, fresh tomato, thinly-sliced, sliced red onion, minced parsley, grilled pita bread

leg of lamb, ground cumin, ground coriander, salt, olive oil, water

crushed red pepper, coriander seeds, cumin seeds, caraway seeds, olive oil, minced garlic, canned whole tomatoes, undrained and finely chopped, chopped fresh mint, kosher salt, pomegranate molasses, grated ginger, minced garlic, minced shallots, rolled boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper

leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce

leg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots

cumin seeds, pomegranate molasses, extra-virgin olive oil, garlic cloves, pressed, dried oregano, salt, ground black pepper, ground cinnamon, trimmed boneless leg of lamb , cut into twenty-four 3/4-inch cubes, red bell pepper , cut into twenty-four 3/4-inch squares

leg of lamb, natural yoghurt, ground turmeric, white poppy seeds, ginger, peeled and coarsely chopped, fresh green chili , seed them for a milder flavour, onion, ghee or 3 tbsp butter, chili powder (omit it for a fragrant rather than hot curry), paprika, ground cumin, garam masala, tomato puree, salt , to taste, water, creamed coconut, chopped cilantro

leg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine

plain whole-milk yogurt, ground cumin, dark brown sugar, instant espresso powder, e tsp ground cloves, boneless leg of lamb, well-trimmed , butterflied

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

leg of lamb, garlic cloves, crushed, ground cumin, ground annatto seed or 2 tsp ground turmeric, sweet paprika, dried oregano, olive oil, red peppers, cored seeded and sliced thick, black-eyed peas, rinsed and drained, dry white wine, kosher salt & freshly ground black pepper, cooked white rice or prepared polenta, for serving