17 leg indian Recipes

  • Indian Lamb Curry
    boneless leg of lamb, trimmed and cut into 1-inch cubes and
    13 More
    boneless leg of lamb, trimmed and cut into 1-inch cubes, diced tomatoes, undrained, all-purpose flour, chopped white onion, grated peeled fresh ginger, mustard seeds, garam masala, ground cumin, salt, ground red pepper, garlic cloves, minced, hot cooked basmati rice, plain fat-free yogurt, chopped fresh cilantro
    14 ingredients
  • Indian  Chicken Curry
    chicken legs and
    16 More
    chicken legs, chili powder (i bought mine at an indian store -don tsp use the canadian ), yogurt, vinegar, turmeric, salt, onions, sliced (enough to cover bottom of pan), cinnamon stick, broken up, cardamom , pod, curry leaves, garlic, minced or 1 tbsp garlic paste or 2 -3 garlic cloves, fresh ginger, sliced (about 1 inch peeled ) or 1 tbsp ginger paste, coriander, tomato (i use the 2 oval es, can tsp remember the name of them. not house es), salt, water
    45 min, 17 ingredients
  • Spanish Rice
    oil and
    13 More
    oil, italian sausages (mild , medium or hot-your preferance), chicken legs, chicken stock, garlic, minced ginger, pepper, salt, chili powder (indian brand- can be very hot), onion, sliced, fresh coriander, tomatoes, shrimp, patna rice or 3 cups basmati rice
    1 hour 30 min, 14 ingredients
  • Grilled Tandoori-Style Lamb Skewers
    cumin powder, garam masala and
    14 More
    cumin powder, garam masala, seeds from 3 cardamom pods (1/2 tsp ground in mortar and pestle), onion powder, bottled minced garlic or 8 cloves minced, plain yogurt, sweet paprika, indian curry powder, chopped cilantro leaves, plus leaves for garnish, kosher salt or hawaiian sea salt, cracked black pepper, boneless leg of lamb, trimmed and cut into 1-inch cubes, wooden skewers (soaked for 2 hours in water) or 4 metal skewers, scallions , cut into 1-inch pieces, basmati rice with cilantro (or orzo with spinach and butter), for serving, lime wedges and a side of raita (yogurt sauce with vegetables), for serving
    35 min, 16 ingredients
  • Indian Moghul  Chicken  Biryani Indian Moghul Chicken Biryani
    onions, divided and
    23 More
    onions, divided, garlic cloves, peeled and coarsely chopped, fresh ginger, about 2 inches long and 1 inch wide, peeled and coarsely chopped, whole black peppercorns, whole cardamom pods, seeds of, ground cinnamon, ground coriander, ground cumin, whole poppy seed, ground mace, salt, divided, lemon juice, plain yogurt (1 container), vegetable oil, bay leaves, black cardamom pods, if available, chicken legs or 2 lbs chicken breasts, saffron strands, loosely packed, roasted and crumbled according to directions (see note), milk, grain rice, golden raisins, fried, blanched almonds, hard-boiled eggs or 2 sliced eggs or 2 quartered eggs, lengthwise
    3 hour 30 min, 24 ingredients
  • Indian Tandoori Spiced Leg of Lamb Indian Tandoori Spiced Leg of Lamb
    full-fat plain yogurt, fresh lime juice and
    15 More
    full-fat plain yogurt, fresh lime juice, minced fresh garlic, grated lime zest, grated fresh ginger, salt, paprika, coriander, cumin, turmeric, cardamom, mustard powder, cayenne pepper, cinnamon, black pepper, bone-in whole leg of lamb
    24 hour , 17 ingredients
  • Authentic Indian Lamb Curry Authentic Indian Lamb Curry
    leg of lamb, cut into 1 . 5 to 2 inch cube sized pieces and
    20 More
    leg of lamb, cut into 1 . 5 to 2 inch cube sized pieces, vegetable oil, ginger paste, garlic paste, onions, sliced, black cardamom pods, green cardamoms, cinnamon stick, whole black peppercorns, cumin seed, green bird s eye chilies, broken into halves (seeds still inside), dried bay leaves (depending on size), tomatoes (cut roughly into small sized pieces), chili powder, turmeric, coriander powder, salt, natural yoghurt, coriander leaves, chopped, lemon, water
    31 min, 21 ingredients
  • Indian Lamb Stew- Saag Gosh Indian Lamb Stew- Saag Gosh
    water, onion sliced, garlic cloves and
    9 More
    water, onion sliced, garlic cloves, lamb stew meat ( from leg )cut 1 inch cubes, tomato cut in cubes, half a 10 oz package of spinach ( 5 oz total ) ready to eat, cumin, corrinader, cayenne pepper, ground cardomon, butter, salt and pepper
    20 min, 12 ingredients
  • Chicken Pickle  -  Murg Achaar -  North Indian, Punjabi Chicken Pickle - Murg Achaar - North Indian, Punjabi
    chicken leg, cut in 1 1/2 inch pieces, ginger paste and
    14 More
    chicken leg, cut in 1 1/2 inch pieces, ginger paste, garlic paste, chili powder, turmeric, mustard oil , available at indian grocery store or 800 ml vegetable oil, asafetida powder, onions, chopped, black cardamom powder, cardamom powder, fennel powder, black cumin seeds, fenugreek seeds, mustard seeds, bay leaves, malt vinegar
    1 hour 15 min, 16 ingredients
  • Saag Gosh (Indian Lamb Stew) Saag Gosh (Indian Lamb Stew)
    water, onion, sliced, garlic cloves, crushed and
    10 More
    water, onion, sliced, garlic cloves, crushed, lamb , cut from leg into 1-inch cubes, tomato, cut into 1-inch cubes, spinach, washed ready -to-eat, cumin, ground, coriander, ground, cayenne pepper, cardamom, ground, butter, salt (or to taste), black pepper (or to taste)
    30 min, 13 ingredients
  • Tomato and Coriander Indian Lamb Tomato and Coriander Indian Lamb
    rice bran oil (alfa 1), leg of lamb and
    14 More
    rice bran oil (alfa 1), leg of lamb, brown onions (large halved and thinly sliced ), garlic cloves (minced ), ground coriander, cinnamon sticks, mustard seeds, cm piece ginger (fresh peeled and finely chopped ), ground turmeric, chili powder (hot ), tomato puree (can), chicken stock, coriander (chopped fresh to serve ), steamed rice (to serve ), lime wedges (to serve )
    3 hour 15 min, 16 ingredients
  • Lamb and Okra with Indian Spices Lamb and Okra with Indian Spices
    lean boned leg of lamb, all-purpose flour and
    14 More
    lean boned leg of lamb, all-purpose flour, pumpkin-pie spice, salt, divided, black pepper, chopped onion, garlic cloves, crushed, bay leaves, whole tomatoes, undrained and chopped, ground cumin, brown sugar, ground red pepper, sliced okra, well drained, hot cooked rice, flaked sweetened coconut, toasted
    16 ingredients
  • Chicken in Gravy (Indian-Punjabi Style) Chicken in Gravy (Indian-Punjabi Style)
    oil, ghee, chicken legs, cumin seed, garlic cloves, minced and
    8 More
    oil, ghee, chicken legs, cumin seed, garlic cloves, minced, onion, chopped fine, ginger, tomato, cut in pieces, tomato paste, garam masala, powdered turmeric (haldi), green chili pepper , deseeded and chopped, water
    55 min, 13 ingredients
  • Lamb Frankie (Indian Street Type Sandwich) Lamb Frankie (Indian Street Type Sandwich)
    flour, divided, sugar, salt, plain yogurt, milk and
    16 More
    flour, divided, sugar, salt, plain yogurt, milk, garlic cloves, gingerroot, peeled and cut in half, oil, onions, thinly sliced, boneless leg of lamb, ground coriander, ground cumin, cayenne pepper, turmeric, tomatoes, large, halved and thinly sliced, serrano chilies, halved, seeded, sliced, salt, onions, medium, thinly sliced, chopped fresh cilantro, salt, lime juice
    2 hour 45 min, 21 ingredients
  • Moghul Lamb With Turnips Moghul Lamb With Turnips
    onions, peeled and coarsely chopped and
    18 More
    onions, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, gingerroot, peeled and coarsely chopped (about a 2-inch piece), green chilies, stemmed (mild or hot , depending on your tastes), oil, bay leaves (indian cassia leaves, see description), boneless lamb shoulder, cut into 1-inch cubes (or boneless leg), asafetida powder, chili powder, ground coriander, ground cumin, ground turmeric, garam masala, tomato paste, plain yogurt, salt, ground black pepper, water, baby turnip
    16 min, 19 ingredients




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