463 leg flour Recipes

legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )

leg of lamb (3 to 4 lb), garlic cloves, minced, salt, pepper, ground thyme, garlic powder, king arthur unbleached all-purpose flour

whole leg of lamb, salt to taste, ground black pepper to taste, prepared mustard, worcestershire sauce, all-purpose flour, garlic, sliced (optional)

legs, seasoned flour, butter or 6 tbsp bacon drippings, garlic cloves, smashed (or just rub frypan with ), chopped onion, boiling stock (, chicken ), butter, seasoned bread crumbs, lemon juice, parsley

legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil

leg of lamb, ground ginger, ground mustard (coleman s preferred), salt and pepper, to taste, flour, onions, peeled and sliced, garlic clove, peeled and sliced, chili sauce, worcestershire sauce, vinegar, olive oil, water, boiling

legs, active dry yeast, lukewarm water, all-purpose flour, salt , to taste, white pepper , to taste, vegetable oil or 1/2 cup shortening, for frying

leg (large or small), milk (as needed), salt, pepper, flour (as needed), butter

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers

legs, salt and pepper, to taste, eggs, beaten, milk, flour, oil (for frying )

legs, lemon juice or 3/4 cup vinegar, crushed ice, milk, eggs, separated, olive oil, salt, salt and pepper, flour, vegetable oil

leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly

leg of lamb, garlic, sliced, ground ginger, dry mustard, cherry jam, hot strong coffee, port wine, fat, from pan drippings, all-purpose flour, salt , to taste, pepper , to taste

garlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)

leg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley

leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)

legs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped