167163 leg fig basil sauce Recipes

extra virgin olive oil, fresh garlic cloves, minced, tomatoes, very ripe, chopped, fresh basil, finely chopped, salt

fresh basil leaf, salt, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts, garlic cloves, olive oil, linguine

salmon fillets, olive oil, salt and freshly ground black pepper, fresh basil, extra-virgin olive oil, garlic clove, fresh lemon juice, salt, freshly ground black pepper

leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

butter, melted, lemon juice, dill weed, garlic salt, white pepper, chili sauce, rice vinegar, prepared horseradish, ripe avocado, peeled and mashed, sour cream, ground cumin, lime juice, hot pepper sauce, cooked snow crab legs, olive oil

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )

garlic cloves, minced, zucchini, basil leaves, chopped, parsley, chopped, water, lemon juice

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

roasted chicken legs, shredded finely, mayonnaise, lemon juice, chopped basil, head iceberg lettuce, shredded, whole wheat bread

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

fresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic

soft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard

chicken leg quarters, worcestershire sauce, hp steak sauce, brown sugar, lemon juice, ginger, sesame oil, garlic clove, minced, cinnamon, salt, pepper, chives

breadcrumbs (fresh ), chopped shallot, hot sauce, eggs, butter (2 oz.) or 60 g margarine, melted (2 oz.), milk, chicken legs, kiwi fruits, curry powder, salt

kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt