22215 leg crust country Recipes

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch

country ham , cut into 3- x 4-inch pieces, unsalted butter, cola soft drink

reduced-fat sausage (1 roll), whole wheat bread, crust removed, eggs, milk, country gravy mix (mccormick brand), cheddar cheese, shredded

leg of lamb (bone in , 2 kg), soy sauce, sugar, pepper, salt

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

bacon, onion, chopped, eggs, milk, all-purpose flour, dried parsley, dried thyme, salt and pepper to taste, unbaked pie crust, shredded mozzarella cheese, shredded cheddar cheese

country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

country ham half, bone removed, unbaked grits stuffing, apple cider

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

chicken legs, salt & freshly ground black pepper, to taste, leeks , carefully washed, dried and chopped, garlic cloves, finely chopped, carrots, finely diced, celery, finely diced, olive oil, green lentils, red wine, bay leaves, fresh flat leaf parsley, chopped

ears corn, kielbasa, fresh shrimp, in shell, new potatoes, onions, crab legs, minced scallion, lemon , juice of, fresh, cayenne, garlic, bay leaf, old bay seasoning, black pepper, tabasco sauce

leg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots

leg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf