150 leg butterflied Recipes
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- of lamb marinade
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- lamb with thyme and orange
- lamb with lots garlic and rosemary
- lamb masala
- lamb with lemon
- lamb with herbs
- lamb with attitude
- lamb williams sonoma
- lamb with minted
- lamb with salad
- lamb cilantro chestnut prosciutto asiago
- lamb with moroccan herb mechoul
- lamb with pesto aioli
- spicy butterfly lamb
- asian barbequed lamb
- broiled and slow roasted lamb with cumin and garlic
- and roasted lamb
- and roasted lamb with and garlic
- and lamb with and garlic
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whole-milk yogurt, divided, garlic cloves, minced, divided and6 Morewhole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved8 hour , 8 ingredients
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plain whole-milk yogurt, garlic cloves, thinly sliced and6 Moreplain whole-milk yogurt, garlic cloves, thinly sliced, coarsely chopped fresh rosemary, coarsely ground black pepper, boneless butterflied leg of lamb, kosher salt, chopped fresh rosemary, maldon sea salt or other flaky sea salt8 ingredients
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well-trimmed 6-lb boneless leg of lamb , butterflied to e... and8 Morewell-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs9 ingredients
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Bernstein's Butterflied Leg of Lambboneless leg of lamb, dried rosemary, italian dressing40 min, 3 ingredients
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Cumin-and-Coffee Roasted Leg of Lambplain whole-milk yogurt, ground cumin, dark brown sugar and3 Moreplain whole-milk yogurt, ground cumin, dark brown sugar, instant espresso powder, e tsp ground cloves, boneless leg of lamb, well-trimmed , butterflied45 min, 6 ingredients
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Chilli and Mustard Crusted Leg of Lambdijon mustard (get the real thing), plain flour and7 Moredijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)40 min, 9 ingredients
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Rolled Leg of Lamb With Walnut Stuffingwalnuts, shelled, butter, onions, chopped and11 Morewalnuts, shelled, butter, onions, chopped, garlic cloves, finely diced, fresh breadcrumbs (4 slices bread), fresh parsley, chopped, eggs, lightly beaten, fresh mint leaves, chopped or 3/4 tsp dried mint, salt, oregano, leg of lamb , deboned and butterflied, salt and pepper, garlic clove, slivered (to taste), canola oil2 hour 25 min, 14 ingredients
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Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)chopped fresh flat-leaf parsley, chopped fresh mint leaves and17 Morechopped fresh flat-leaf parsley, chopped fresh mint leaves, garlic, mashed (see tip, below ), carrots, sliced into 1/4-inch-thick rounds, chopped jalapeno pepper, ground allspice, ground cardamom, grated nutmeg, salt, black pepper, boneless leg of lamb , butterflied, trimmed of excess fat, rinsed, and patted dry, onions, halved, cinnamon stick, bay leaves, red wine vinegar, red wine, low-sodium canned chicken broth , or verjus, all-purpose flour19 ingredients
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Grilled Leg of Lamb With Yogurt-Mint Sauceyellow onion, peeled and quartered, garlic cloves, peeled and15 Moreyellow onion, peeled and quartered, garlic cloves, peeled, fresh rosemary, roughly chopped, lemon juice, salt, olive oil, leg of lamb , boned and butterflied, and trimmed of fat (i get the butcher to do this for me), red onion, peeled and thinly sliced, radishes, rinsed and trimed, whole plain yogurt, garlic clove, minced, fresh mint leaves, salt, lemon juice, fresh ground black pepper, cayenne, whole plain yogurt , additional32 min, 17 ingredients
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Olive Stuffed Leg of Lamb (Emeril Lagasse)plain yogurt, coarsely chopped fresh mint leaves and17 Moreplain yogurt, coarsely chopped fresh mint leaves, minced garlic, fresh lemon juice, coarsely chopped fresh marjoram leaves, lemon zest, freshly ground black pepper, leg of lamb , boned and butterflied, salt, freshly ground black pepper, plain bread crumbs, pitted brine-cured black olives , such as kalamata, extra-virgin olive oil, fresh lemon juice, pine nuts, coarsely chopped fresh marjoram leaves, coarsely chopped fresh mint leaves, minced garlic, lemon zest2 hour 5 min, 19 ingredients
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Roasted Leg of Lamb (Gyros) (Tyler Florence)head garlic, cloves peeled, kosher salt and9 Morehead garlic, cloves peeled, kosher salt, fresh oregano, leaves finely chopped, lemon, juiced, extra-virgin olive oil, plus more for searing, freshly ground black pepper, butterflied leg of lamb , about 4 lb, pita bread, head butter lettuce, vine-ripe tomatoes, chopped, tzatziki , recipe follows11 ingredients
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Roast Leg of Lamb with Cranberry-Fig Stuffingdried cranberries, chopped, currants, figs, chopped and11 Moredried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper26 min, 14 ingredients
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Cosciotto Al Basilico (Leg of Lamb With Basil)loosely packed fresh basil, roughly chopped and6 Moreloosely packed fresh basil, roughly chopped, garlic cloves, roughly chopped, boneless leg of lamb , butterflied (3 1/2 to 4 lb), salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, dry white wine31 min, 7 ingredients
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Yogurt-Marinated Grilled Leg of Lamb (Emeril Lagasse)plain yogurt, lemon juice, lime juice, crushed oregano and4 Moreplain yogurt, lemon juice, lime juice, crushed oregano, chopped fresh marjoram, head garlic, minced, onions, thinly sliced, butterflied leg of lamb8 hour 30 min, 8 ingredients
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Boneless Leg of Lamb Stuffed with Swiss Chard and Fetaswiss chard , the stems discarded and the leaves chopped ... and10 Moreswiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water11 ingredients
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New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)pancetta or bacon, diced, chopped yellow onions and15 Morepancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil1 hour 55 min, 17 ingredients
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Roast Leg of Lamb with Mint, Garlic, and Lima Bean Puréeolive oil, chopped fresh mint, chopped fresh parsley and6 Moreolive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree9 ingredients
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