56880 leftover soup doesnt taste Recipes
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leftover cooked dark turkey meat, shredded and15 Moreleftover cooked dark turkey meat, shredded, onion, finely diced (to taste), garlic cloves, fresh minced (to taste), enchilada sauce, divided (recipezaar texas red enchilada sauce), chili powder, ground cumin, jalapeno peppers, chopped fine (optional), red bell pepper, diced, green bell pepper, diced (optional), salt , to taste, pepper , to taste, cream cheese (any type will work), flour tortillas, warmed (smaller size 6-8-inch), diced tomatoes, undrained and diced, cheddar cheese, shredded (more if desired), olive oil50 min, 16 ingredients
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leftover cooked steak, cut into very small pieces and7 Moreleftover cooked steak, cut into very small pieces, baked potato (diced into small bites), green onions, sliced, roma tomato, chopped (optional), washed white button mushrooms (chopped, sliced or quartered ), salt, pepper, olive oil10 min, 8 ingredients
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Leftover Mashed Potatoes Reinventedleftover mashed potatoes (well seasoned ) and5 Moreleftover mashed potatoes (well seasoned ), egg, well beaten, green onion, finely sliced, ranch salad dressing, powder, grated cheddar cheese, bacon, cooked and chopped40 min, 6 ingredients
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Leftover Risotto Cakesleftover rissoto cooked rice, chilled and5 Moreleftover rissoto cooked rice, chilled, shredded parmesan cheese or 1/2 cup mozzarella cheese, egg, italian style breadcrumbs, salt and pepper, vegetable oil30 min, 6 ingredients
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Leftover Pork N Sauerkraut Sammy/Sandwichesleftover pork , and sauerkraut (shredded if not already d... and5 Moreleftover pork , and sauerkraut (shredded if not already done), swiss cheese, apple , slice, brown sugar, texas toast thick bread, butter or 2 tbsp margarine8 min, 6 ingredients
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Leftover Potatoes and Cottage Cheese Saladleftover baked potato , cut in pieces if not already in c... and6 Moreleftover baked potato , cut in pieces if not already in chunks, olive oil, chopped tomato (ripe and flavorful ones really make a difference here), dried dill, cottage cheese (i like 1% milk fat), fresh ground pepper, salt (i usually don tsp add any)17 min, 7 ingredients
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Leftover Potato Cakes (Irish Style)leftover mashed potatoes, egg, plain flour and2 Moreleftover mashed potatoes, egg, plain flour, salt and pepper, roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)15 min, 5 ingredients
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Leftover Stuffed Turkey Wrapsleftover turkey, shredded and6 Moreleftover turkey, shredded, hidden valley light ranch salad dressing, shredded mozzarella cheese, tomatoes, sliced thinly, romaine lettuce , salad mix (any kind), flour tortillas, toothpicks11 min, 7 ingredients
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Leftover Turkey Leg Stewleftover turkey leg, with bone (can still be frozen) and10 Moreleftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)8 hour 20 min, 11 ingredients
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Leftover Meatloaf Pastaleftover meatloaf, crumbled (i prefer yes, virginia there... and12 Moreleftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)25 min, 13 ingredients
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Leftover Turkey Kitchen Sinkleftover turkey, chicken broth, big can of stewed tomatoes and7 Moreleftover turkey, chicken broth, big can of stewed tomatoes, cumin, garlic, coarse ground pepper, white beans, chopped white onion, ortega chilies (i get the whole ones and cut them myself), chopped jalepeno20 min, 10 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Tastes Like Thanksgiving Casserolepotatoes or 5 1/2 cups leftover mashed, celery ribs, onion and13 Morepotatoes or 5 1/2 cups leftover mashed, celery ribs, onion, butter, unseasoned stuffing cubes, poultry seasoning, rubbed sage, chicken broth, cubed cooked turkey, cream of chicken soup, garlic powder, sour cream, cream cheese, pepper, salt, shredded cheddar cheese1 hour 20 min, 16 ingredients
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