85 leftover meat turkey Recipes

skinless leftover turkey (white meat), mayonnaise , dressing (low fat), multi-grain bread, part-skin provolone cheese, ripe avocado, alfalfa sprout

vegetable oil, all-purpose flour, salt, ground black pepper, half-and-half cream , divided, cooked, chopped turkey meat, chopped onion, dry bread crumbs, crushed cornflakes cereal, condensed cream of chicken soup

day-after turkey stock, unsalted butter, divided, yellow onion, thinly sliced, assorted fresh mushrooms (preferably wild , but white buttons will do), thinly sliced, arborio or carnaroli rice, shredded leftover turkey meat (optional), shredded parmesan, kosher salt and freshly ground black pepper, chopped flat-leaf parsley

onion, diced, mushroom, sliced, olive oil, sheets premade puff pastry , squares (4 x 4-inch), turkey stuffing, cooked (leftover ), turkey meat (leftover ), salt and pepper, to taste, egg, beaten, milk, gravy (leftover ), cranberry sauce (leftover )

mayonnaise , or to taste, hoagie rolls , split lengthwise, leftover roast turkey meat, shredded, leftover turkey gravy, cranberry sauce

butter, flour, half-and-half cream, whole leftover turkey bones (breast, etc) or meat (breast, etc), water , to cover turkey (an inch over turkey), whole carrots, whole celery, onions, mix frozen vegetables, salt (if needed), black pepper (if needed)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

shredded leftover turkey meat, stalks celery, sliced, celery leaves, coarsely chopped, plus more whole leaves for garnish, crisp apple , such as gala or macintosh, cored and chopped, red seedless grapes, halved, pecans, toasted, and coarsely chopped, non-fat yogurt, mayonnaise, honey, salt , plus more as needed, celery root, peeled and cut into matchsticks, freshly ground black pepper

condensed cream of celery soup (10 oz), condensed cream of mushroom soup (10 oz), cooked chopped turkey meat, dry onion soup mix (1 oz), sour cream

turkey meat (white and dark ), tomato sauce, minced onion, garlic salt, oregano, green pepper strip, sweet red pepper strips, water, salsa (i will posting an easy 1 soon)

leftover whole roasted turkey carcass, onions, cored, peeled and chopped, carrots, peeled and chopped, stalks celery, cleaned and chopped, bay leaves, salt, freshly ground black pepper, water, to cover, any leftover turkey meat, diced, cooked diced potatoes , rice or pasta, cooked sweet peas, cooked carrots, diced, any other cooked vegetables, garlic, chopped, cooked macaroni, chopped green onions, green part only, chiffonade fresh basil, chopped fresh parsley leaves, crusty bread

hot italian sausage, casings removed, frozen chopped onions, frozen chopped green pepper (recommended : pict sweet), chopped pimientos, canola oil, eggs, diced turkey meat, leftover gravy, milk, poached eggs

garlic, cracked from skin, onion, rib celery, chopped, red bell pepper, chopped, cooked, chopped turkey meat, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, few sprigs parsley, leaves only, italian bread crumbs, butter, extra-virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano , a couple of handfuls

cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving

unsalted butter, olive oil, chopped yellow onion, carrots, peeled and chopped (about 1 cup), spice essence or 1/4 tsp creole seasoning , recipe follows, salt , plus, salt, fresh ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leave, bay leaf, all-purpose flour, tomato paste, chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat), chicken stock or 1 1/4 cups canned chicken broth, green peas, leftover mashed potatoes, grated sharp cheddar cheese or 3/4 cup cheddar cheese, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

cooked turkey bones (from which most of the meat has been removed), leftover turkey skin, water, leftover gravy (or more ), bay leaf, fresh thyme or 1 tsp dried thyme, coarsely chopped celery tops, coarsely chopped scraped carrot, coarsely chopped peeled onion, coarsely chopped leek (green part ), parsley sprigs, salt, fresh ground pepper, carrots, scraped and cut into 1/4-inch dice, celery, cut into 1/4-inch dice, chopped leeks (white part ), chopped peeled onion, fresh ripe tomatoes, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, mincded garlic, orzo pasta, corn kernel (fresh or frozen ), cooked turkey, cut into 1/2-inch cubes (white or dark meat), chopped parsley, freshly grated parmesan cheese

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice