56 leftover mashed potatoes and vegetables Recipes

cooked turkey, shredded (or chicken or roast beef), cooked vegetables (i use carrots, corn, onions, green beans, and peas), gravy (to match meat flavor) or 1 -1 1/2 cup 1 can cream of chicken soup, mashed potatoes, egg

diced cooked turkey, chicken broth, evaporated milk, corn, broccoli, diced onion, cauliflower, margarine or butter, flour, salt, pepper, mashed potatoes

mashed potatoes, neufchatel cheese or 6 oz cream cheese, cheddar cheese, shredded (divided ), garlic cloves, minced, ground beef, onion, chopped, ground mace, mixed vegetables, cooked (leftovers work great ), light sour cream, paprika, deep dish pie shells

hormel refrigerated meatloaf & tomato sauce, crumbled (i use leftover homemade meatloaf), frozen mixed vegetables (any kind you like ), cream of mushroom soup (i use campbell s because i think it has the best flavor), instant mashed potatoes (i use real cooked potatoes and mash them myself and sometimes, i even cook sweet potatoes and mash tsp), cheddar cheese, ketchup (i only used heinz), brown sugar, water, mix all together well and top meatloaf before placing in oven if using homemade meatloaf

leftover mashed sweet potatoes (or yams), eggs, sugar, vegetable oil, water, grated orange zest (to taste), vanilla extract, wheat flour, all-purpose flour, kosher salt (or 3/4 tsp table salt), baking powder, baking soda, leftover cranberry sauce

potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste

mashed potatoes, leftover or freshly made, manchego cheese , frozen 1 hour then finely chopped with a food processor (1 cup), plus shaved , for serving, serrano ham , frozen 1 hour then finely chopped in a food processor (1 cup), eggs, kosher salt and freshly ground black pepper, panko bread crumbs, vegetable oil, for deep-frying, romesco sauce , for serving, chopped chives , for serving, almonds, poumd roasted red peppers, drained, egg yolk, garlic cloves, peeled, orange zest and 1/4 cup juice, from 1, kosher salt and freshly ground black pepper, extra-virgin olive oil, sherry vinegar

ground beef or 1 lb leftover meat, onion, chopped, leftover gravy, parsley, minced, celery, chopped, sage, salt and pepper, mashed potatoes, kernel corn or 1 cup mixed vegetables, butter, shredded cheddar cheese

ground chuck, browned and drained, worcestershire sauce, beef gravy (savory from 12 oz jar), canned mixed vegetables, drained or 1 -2 cup leftover vegetables, from your fridge, simply potatoes traditional mashed potatoes

bread, lean ground beef, frozen mixed vegetables, thawed & drained or 1 cup canned mixed vegetables, drained, garlic clove, minced, steak seasoning (or spice or herbs of choice), tomato sauce, mashed potatoes (fresh made, leftover or made from instant ), chopped fresh dill (or 1/2 tsp dried dillweed), shredded cheddar cheese

chopped leftover pot roast or beef stew, beef gravy, chopped cooked vegetables , like carrots, leeks, spinach, swiss chard, etc., salt and freshly ground black pepper, mashed potatoes, heated, freshly grated horseradish, fresh bread crumbs, grated parmesan, butter , cut into pieces

bread prepared stuffing ( stove top of leftover ), chopped leftover turkey or 2 cups chicken, mashed potatoes, mixed vegetables (peas, carrots, and corn work best), gravy, salt, pepper

leftover potatoes from parsnip-potato mash recipe or plain mashed potatoes, all-purpose flour , plus more as needed, shredded gruyere cheese , about 1-oz, very finely diced cooked ham or country ham, about 2 oz, kosher salt and freshly ground black pepper, vegetable oil, for frying

potatoes, cooked, mashed and seasoned to taste, onion, chopped, butter, flour, evaporated milk, frozen mixed vegetables, roast beef, leftovers work great, cheese, grated