105 leftover ham peppers Recipes

ham bone , leftover from 13 lb country ham, water, bay leaves, celery seed, mustard seeds, red pepper flakes, onion , rough chopped, pinto beans, washed and picked over, water , to cover beans

ham bone, leftover ham (optional), big onion, celery ribs, carrots, yellow split peas, garlic, salt and pepper

dried split peas, green, rinsed, water, potatoes, peeled, cubed, onions, peeled and chopped, carrots, peeled and chopped, stalks celery, washed and chopped, cooked ham , trimmed of fat, diced, chicken bouillon powder or 4 chicken bouillon cubes, dried marjoram, poultry seasoning, dried sage, dried basil, ground black pepper , to taste, salt , to taste (optional)

uncooked egg noodles, frozen mixed peas and carrots, thawed, onion, minced, cooked ham, diced, condensed cream of mushroom soup, milk, salt and pepper to taste

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

ground beef, ground pork, diced onion, diced celery, diced green pepper, tomato sauce, water, beef base (bullion cubes will work), cumin, chili powder, black pepper (freshly ground ), salt (optional), roasted garlic, oregano, dry mustard, tequila, beer (i use corona), paprika, sugar (not a lot-just enough to reduce acidity), unsweetened cocoa powder, ground coriander, hot sauce, cayenne pepper (adjust to taste or omit), homemade pinto beans , made using leftover ham bone from a spiral cut ham (you can also use kidney beans or canned pinto beans but chili is not as good)

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

rutabagas (young and tender, not huge and fibrous), turnips (same as above), parsnip (optional), carrot (optional), potatoes (depending upon size, any kind, russet, red, white, yukon gold, as long as they are 1/2 the total amo), vegetable bouillon cube , to your preferrence, if you are vegetarian (or leftover ham or ham scraps for seasoning, or a ham shank), salt & pepper

prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk

cooked beef or 2 cups ham or 2 cups cooked pork, chopped or 1 (340 g) can corned beef, coarsely chopped, potatoes, cooked, cooled, and coarsely chopped, onion, minced, salt and pepper, to taste, milk or 1/3 cup evaporated, vegetable oil

water, vegetable bouillon granules, ham hocks or 1/2 lb leftover ham, - 2 inch cubes, pinto beans (i presoak the beans), onion, diced, garlic clove, crushed, chili powder (more if you prefer spicy ), sugar, maple syrup, salt, diced jalapeno pepper (adjust to taste) (optional), chopped onion (for garnish ), chopped cilantro (for garnish )

ham bone , and leftover ham cut into chunks, onion, chopped, carrots, chopped, stalks celery, chopped, garlic clove, crushed, water, pepper, chopped spinach, thawed, potatoes, peeled and diced, half-and-half

leftover ham bone, recommended (optional), chicken broth, water (use empty broth can), onion, halved quartered, baby carrots, curry, honey, salt, pepper, paprika, diced ham , honey glazed if possible, new potatoes, chopped, cream of mushroom soup

ham, leftover and chopped, frozen broccoli, cooked rice, cream of celery soup or 1 (10 oz) can mushroom soup, cheddar cheese, shredded, onion, chopped, sour cream, breadcrumbs, buttered, pepper , to taste

cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving

elbow macaroni, cooked, drained and rinsed in cold water, broccoli, cooked, in pieces, ham , cut into strips, cooked turkey , cut into bite sized pieces, mushrooms, sliced, red onion, diced, butter, flour, turkey broth or 14 oz chicken broth, cream, swiss cheese, shredded, salt & pepper, breadcrumbs, grated parmesan cheese

red, green or yellow bell peppers, tops sliced off and chopped up, leftover rice or couscous, leftover chopped or ground sausage , ham, turkey, chicken or beef, dried basil, fresh chopped parsley, chicken stock, scallions, chopped

dried navy beans (about 2 1/3 cups), water, butter, chopped celery, chopped onion, garlic clove, minced, smoked ham hock or 1 leftover ham bone, salt, pepper