294 leftover broth Recipes

leftover bones, skin, and meat from 1 rotisserie chicken, carrots - quartered , optional, celery seed or leafy greens from 1 bunch of celery, dried minced onion or 1 sm. onion - quartered, garlic powder or 2 cloves peeled garlic, dried thyme or 2 sprigs fresh thyme, dried basil or 4 fresh basil leaves, dried oregano or 6 fresh oregano leaves, dried rosemary or 1 sprig fresh rosemary, ground black pepper or 4 peppercorns

leftover whole cold roast turkey, water, fresh thyme, onions, peeled and diced, carrots, peeled and diced, swede or 1 small rutabaga, peeled and diced, potatoes, peeled and diced, mixed dried pulses , such as split peas, dried beans, red lentils, green lentils, and brown lentils, pearl barley, thyme, salt and pepper, leek, cleaned and cut into small pieces (optional), stalk celery, cleaned and diced (optional)

potatoes, peeled and cut, nonfat sour cream, salt and pepper, olive oil, onion, chopped, carrots, diced, celery ribs, diced, garlic clove, minced, leftover cooked turkey, cut into small pieces, flour, thyme, fat free chicken broth or 2 cups turkey broth

olive oil, onion, chopped, celery, chopped, carrot, chopped, sweet potato, chopped, leftover cooked turkey, chopped, bay leaf, leaves dried sage, crumbled (about a tsp), rosemary, crushed, stock or 1 quart broth or 1 quart water, salt and pepper

torn/shredded leftover turkey meat, turkey broth or 8 cups chicken broth, water, canola oil, flour, chopped yellow onions, chopped green bell pepper, chopped celery, smoked sausage, finely chopped (i use food processor), smoked sausage, sliced 1/4 inch thick, salt, cayenne pepper (or a little more if you like), chopped green onions (green part only ), chopped fresh parsley leaves

jumbo pasta shells, all-purpose flour, turkey broth, turkey gravy, dry sherry, turkey broth, shredded cooked turkey, ricotta cheese, shredded swiss cheese, grated parmesan cheese, shredded mozzarella cheese, divided, extra large egg, beaten, chopped fresh parsley

turkey broth or 6 cups chicken broth, cooked turkey (approximately ), carrot (cooked plain ), peas (cooked plain )

scrap onion skins, carrot tops and bottoms, celery leaves and leftover stalks, a few bay leaves, peppercorns, a clove

leftover stew without the liquid, wonton skins, eggwash (1 egg with 1/2 cup water), white truffle oil, chive batons for garnish, sliced yellow onion, sliced shallots, sliced scallions, red wine, chicken stock, minced fresh thyme, canoga oil to cook, salt and black pepper to taste

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

butter, onion, diced, celery, garlic clove, minced, flour, red pepper flakes, crushed, curry powder, chicken broth, heavy cream, leftover roast turkey , cut into bite-sized pieces, fresh parsley, minced, red seedless grapes, halved, salt and pepper

butter, chopped onion , bell pepper and mushrooms, paprika, cooked diced beef, leftover vegetables, chopped, chopped canned plum tomatoes or leftover broth, salt and freshly ground black pepper, sour cream, chopped dill, cooked rice or egg noodles

olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated

unsalted butter, olive oil, chopped yellow onion, carrots, peeled and chopped (about 1 cup), spice essence or 1/4 tsp creole seasoning , recipe follows, salt , plus, salt, fresh ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leave, bay leaf, all-purpose flour, tomato paste, chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat), chicken stock or 1 1/4 cups canned chicken broth, green peas, leftover mashed potatoes, grated sharp cheddar cheese or 3/4 cup cheddar cheese, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, olive oil, chopped yellow onions, carrots, peeled and chopped (about 1 cup), essence or creole seasoning , recipe follows, salt, freshly ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leaves, bay leaf, all-purpose flour, tomato paste, chopped or shredded roast turkey (white and/or dark meat), chicken stock or canned chicken broth, green peas, leftover mashed potatoes or basic mashed potatoes, recipe follows, grated sharp or medium cheddar, chopped parsley leaves, for garnish, potatoes, peeled, quartered, cut into 1-inch wedges, salt, milk, unsalted butter, heavy cream, ground black pepper

pumpkin seeds or 1/2 cup pine nuts, chicken broth, carrot, shredded, napa cabbage, shredded, chicken breasts, cooked and shredded (or leftover chicken pieces), red onion, very thinly sliced, zucchini, thinly sliced, roma tomatoes, thinly sliced, red wine vinegar, salt and pepper

vegetable oil, onion, finely chopped, mushrooms , chopped into a small dice, hot green chili pepper, thinly sliced (or to taste), cumin, ground, coriander, ground, cooked rice, broth (vegetarian or chicked or beef broth), salt , to taste, chopped cilantro (optional)

boneless skinless chicken breast halves, vegetable oil, garlic cloves, pressed, apricot preserves, dijon mustard, chopped dried apricot, chicken broth or 1/2 cup vegetable broth, crushed red pepper flakes