1678 left behind Recipes

very ripe peaches, left unpeeled, sugar, fresh lemon juice, heavy cream, egg yolks, salt, vanilla extract, almond extract, sugar, water, whole blanched almonds, lightly toasted , cooled, and coarsely chopped, chilled heavy cream, vanilla extract, very ripe peaches, left unpeeled, sugar, fresh lemon juice, garnish: peach slices

lake michigan whitefish, in 2 inch wide slices, baby red potatoes (i use the b size ), sweet white onions, peeled and left whole (like pearl onions), salt, water, lemon wedge, coleslaw

carrots, chopped, garlic cloves, chopped, celery, chopped, onions, roughly chopped, swede, diced, washed potato, diced with skins left on, bacon joint, water, salt, peppercorn, bay leaves, carrots, chopped, washed potatoes, diced with skins left on, swede, diced, onions, finely chopped, leeks, sliced, red lentils, cooked bacon, diced, handful of chopped parsley

extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole

coarse salt (recommended : maldon), head cauliflower, cut into florets, white wine vinegar, fennel seeds, garlic, peeled and left whole, stalks celery , cut on a diagonal into 3/4-inch pieces, pickling onions , peeled after soaking in hot water, yellow peppers, seeded and cut into 3/4-inch thick strips, red peppers, seeded and cut into 3/4-inch thick strips, fennel bulb, sliced, red chile peppers, left whole, pitted olives (black, green , or a mixture), capers, flat-leaf parsley, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, white wine vinegar, olive oil (not extra-virgin)

good handful thyme, leaves left on stalks, cumin seeds, handful fresh oregano, garlic, skin left on, maldon sea salt, extra-virgin olive oil, lemon , zested and chopped, sirloin steaks

poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted

fresh okra , left untrimmed, or 2 (10-oz) packages frozen whole okra (not thawed), vegetable oil, onion, chopped, garlic cloves, finely chopped, chopped peeled fresh ginger, curry powder, whole tomatoes in juice , tomatoes chopped, reserving juice, chickpeas, drained and rinsed (2 cups), water, salt, black pepper, cinnamon-spiced rice or basmati rice

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

shrimp, washed and deveined, kosher salt and freshly ground black pepper, dried orange rind, chili powder, sea salt, garlic cloves, peeled and chopped, dried bay leaves, fresh poblano pepper, coarsely chopped with the seeds left in, fresh serrano chile, coarsely chopped with the seeds left in, sea salt, chopped fresh italian flat-leaf parsley, chopped fresh oregano leaves, chopped fresh basil leaves, sherry vinegar , plus more if needed, olive oil , plus more if needed

butter, onion, chopped fine (about 1-1/2 cups), salt, garlic cloves, minced, water, ham steak (left whole ), bacon, thick cut (left whole ), split peas , picked through and rinsed (2 cups), thyme , sprigs of fresh, bay leaves, carrots, peeled and cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, pepper, hot sauce , to taste (optional)

red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, stalks) celery, diced, granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation, red apple , such as braeburn, gala, or fuji, skin left on and tossed with lemon juice to prevent oxidation, walnut halves, about 40, red onion, diced

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

fresh breadcrumb, fresh rosemary, finely chopped, fresh rosemary, left whole, fresh sage, leaves finely chopped , plus, fresh sage, left whole, extra virgin olive oil, lamb shoulder , with 10 inches of shank bone left intact, trimmed, coarse salt, fresh ground black pepper, fingerling potato , scrubbed, fennel bulbs, trimmed, each cut into 8 wedges, celery ribs, cut on the bias into 1/2-inch pieces, whole coriander seed, crushed, tomatoes, peeled, halved, and cored, meyer lemons , thinly sliced crosswise, unsalted chicken stock, preferably homemade, tomato paste, garlic cloves, finely chopped, garlic cloves, thinly sliced crosswise

chicken parts (more or less ), onions or 2 small , peeled and left whole, garlic cloves, peeled, left whole, carrot, peeled, cut up into sizes of your choice, stalks celery, cut in half, zucchini , cut into a few large chunks, fresh dill, fresh parsley, salt, pepper

fresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped

light sour cream, creamed horseradish, water, boiled potatoes, left-over, chives, small bunch, snipped, ham (left over is perfect), salad leaves, prepared , herb salad leaf mix if possible, beets, cooked and quartered if large

graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon