91 leeks fennel bulb Recipes

yellow onions, sliced (about 22 oz unpeeled ), yellow onion charred (see chef s tip, below), carrots, peeled and sliced, fennel bulb, sliced, leeks, white and light green parts only, rinsed and sliced, head celery root, peeled and sliced, fresh thyme, water

olive oil, leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, garlic, sliced, fennel bulb, quartered and sliced, dry sherry, diced tomatoes , including liquid, kosher salt, red pepper flakes, firm white fish (such as halibut), skin removed and cut into 2-inch pieces, mussels , scrubbed, fresh flat-leaf parsley, roughly chopped, mixed olives

ears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked

plain flour, salt, egg, buttermilk (or milk and water, mixed), oil (for cooking ), leeks, thinly sliced, fennel bulb, thinly sliced, olive oil, red lentil, dry white wine, chopped tomatoes, stock, dried oregano, salt & fresh ground pepper, onion, sliced, mushrooms, sliced, frozen leaf spinach, thawed and squeezed dry, low-fat cream cheese, parmesan cheese, freshly grated

flour, salt & freshly ground black pepper, chicken legs-thighs, skin and most of the fat removed, olive oil, leeks, white and light green parts only, fennel bulb, trimmed , upper stalks removed, fronds reserved for garnish, fresh thyme leaves, minced fresh flat-leaf parsley, parsley sprig (to garnish ), all-purpose flour, baking powder, salt, minced fresh flat-leaf parsley, milk, fresh ground black pepper, salt

uncooked large shrimp, olive oil, carrots, chopped, onion, chopped, leek, chopped (white and pale green parts only), fennel bulb, chopped, garlic cloves, chopped, fresh tarragon sprigs, fresh basil sprigs, ground coriander, five-spice powder, bottled clam juice, dry white wine, tomatoes, chopped, brandy, butter, chopped carrot, chopped onion, bay leaves, french green lentils

dry white beans - i used great northern, thyme (dried), divided, sage (dried), divided, oregano (dried), divided, basil (dried), divided, rosemary (dried) broken up, divided, bay leaves, bacon grease/olive oil, carrots, sliced, stalks celery, sliced, onion, chopped, leek, trimmed, halved, and sliced, fennel bulb, chopped, garlic cloves, crushed, salt and pepper to taste (i used about 1/2 tsp and 1/4 tsp pepper sauteing veggies and added same amount to soup pot), chicken stock/water + bouillon, cooked crumbled bacon (optional), shaved parmesan cheese (optional), chopped fresh parsley (optional), lemon juice (optional), note: if you choose to use canned beans, you ll need 3 15 oz cans, drained and rinsed. in this case, your cook time will be lessened greatly and you ll skip the first series of directions. i suggest using dry b/cup they absorb more flavor as they cook and are less expensive., note: this can easily be adapted into a vegetarian recipe by substituting the chicken stock with vegetable stock and opting for olive oil. if you still want to achieve smoky flavor, add a few drops of liquid smoke to mixture (start with a bit, you can always add more).

fresh pumpkin, peeled , seeds removed, diced, parsnips, peeled, diced, leek, finely sliced, fennel bulbs, finely diced, creme fraiche, milk, eggs, beaten, salt and pepper, parmesan cheese, grated

yellow onion, chopped, leek, chopped, fennel bulb, chopped, unsalted butter, tomatoes, chopped, tomato paste, oloroso sherry wine, prawns (head-on ,about 25-30, plus a few extra for garnish) (optional) or 1 lb shrimp (head-on,about 25-30, plus a few extra for garnish) (optional), basmati rice, uncooked, heavy cream, half-and-half, parsley , plus more for garnish (optional), thyme , plus more for garnish (optional), bay leaf, fresh lemon juice, cayenne pepper, salt

onion, fennel bulb, chopped, celery, chopped, shallots, chopped, carrot, chopped, leek, chopped, smoked salmon , trimmings, fish stock, butter, white wine, bouquet garni, heavy cream, chopped chives

extra-virgin olive oil, scallions-white and tender green parts cut into 1-inch lengths, green tops thinly sliced, leeks, white and tender green parts only thinly sliced, fennel bulb, thinly sliced, onion, thinly sliced, salt and freshly ground white pepper, dry white wine, water, heavy cream, buttermilk, fresh goat cheese, 1/4 cup softened

lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)

spaghetti squash , halved lengthwise, fennel bulb, chopped, chopped leek, tomato, coarsely chopped, mediterranean seasoning, feta cheese, crumbled

water, live lobsters , split lengthwise, pure olive oil, fennel bulb (halved, cored and coarsely chopped ), celery ribs, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, leek , halved lengthwise and coarsely chopped, unpeeled head of garlic , halved crosswise, all-purpose flour, tomato paste, dry white wine, armagnac or 3 tbsp cognac, plus more for serving, fresh thyme, bay leaf, saffron thread, heavy cream, salt & freshly ground black pepper, chopped fresh parsley

potatoes, cut into quarters, celery root, peeled and cut into chunks (celeriac), unsalted butter, ground pork, carrots, peeled, quartered, and chopped, parsnips, peeled, quartered, and chopped, leeks, white part only chopped, fennel bulb, green and white parts chopped, flour, italian seasoning or 1 tsp herbes de provence, grated parmesan cheese, salt & pepper

minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, ground coriander, boneless skinless chicken breasts (5 oz each), butter, divided, leeks (white portion only), halved and thinly sliced, fennel bulb, chopped, sliced baby portobello mushrooms, king arthur unbleached all-purpose flour, madeira wine, chicken stock, shredded parmesan cheese, shredded gruyere or swiss cheese, chopped fennel fronds

beef broth (reduced sodium ), fennel bulb, trimmed and chopped, leek, white and pale green parts only, halved lengthwise and then sliced cross-wise, garlic cloves, silvered, dijon mustard, lemon, rind only, grated, salt, black pepper, lamb stew meat, sun-dried tomato, halved (this was 1 small package), white kidney beans, rinsed and drained, dried thyme

water, leeks, trimmed and halved, bay leaves, onion, peeled and halved, fennel bulb, quartered, lean ground lamb, fresh breadcrumbs, tomato juice, dried dill, salt, ground oregano, pepper, garlic cloves, minced, cooked rice, fresh lemon juice, cannellini beans or other white beans, drained, quartered artichoke hearts, drained, eggs