33 leeks and peppers with linguine Recipes

  • Linguine with Artichokes and Leeks
    leeks, white and light green parts only, cleaned and
    7 More
    leeks, white and light green parts only, cleaned, marinated artichoke hearts with stems (from a specialty food shop), or two 12-oz jars marinated artichoke hearts in oil, drained, olive oil, lemon juice, kosher salt, freshly ground black pepper, linguine, freshly grated parmesan
    8 ingredients
  • Leeky Linguine With Shrimp
    shrimp, shelled and deveined, olive oil, divided and
    8 More
    shrimp, shelled and deveined, olive oil, divided, lemon peel, grated, garlic cloves, minced, crushed red pepper flakes, salt and pepper, linguine, leeks, washed, trimmed , halved lengthwise, and sliced, dry white wine, fresh parsley, chopped
    25 min, 10 ingredients
  • Leeks and Peppers with Linguine
    refrigerated linguine, uncooked, leeks and
    9 More
    refrigerated linguine, uncooked, leeks, green bell pepper, chopped, olive oil, crushed tomatoes, diced tomatoes with basil, garlic, and oregano, salt, pepper, chopped fresh italian parsley, crumbled feta cheese, garnish: fresh italian parsley sprigs
    11 ingredients
  • Linguine with Spicy Leek and Tomato Sauce
    extra-virgin olive oil, garlic cloves, chopped and
    8 More
    extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, fennel seeds, leeks (white and pale green parts only), split lengthwise, sliced crosswise, tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided
    25 min, 10 ingredients
  • Linguine with Basil-Pea Cream
    butter, divided, chopped leek and
    10 More
    butter, divided, chopped leek, fat-free , less-sodium chicken broth, divided, frozen green peas, fresh basil leaves, extravirgin olive oil, presliced mushrooms, garlic cloves, minced, hot cooked linguine (about 12 oz uncooked pasta), salt, freshly ground black pepper, chopped fresh basil
    12 ingredients
  • Linguine With Green Beans and Goat Cheese
    water, salt, dried linguine or 8 oz spaghetti and
    8 More
    water, salt, dried linguine or 8 oz spaghetti, frozen cut green beans, leeks, thinly sliced (about 2/3 cup), chopped walnuts, olive oil, butter or 1 tbsp margarine, snipped fresh thyme or 1 tbsp marjoram, semi-soft goat cheese, crumbled (chevre), cracked black pepper
    28 min, 11 ingredients
  • Linguine with Caramelized Artichokes and Prosciutto
    garlic clove, peeled and
    12 More
    garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley
    13 ingredients
  • Pasta With Leeks and Mushrooms
    leeks (at least a lb, total), mushroom, sliced and
    7 More
    leeks (at least a lb, total), mushroom, sliced, salt and pepper, extra virgin olive oil or 4 tbsp butter, garlic cloves, peeled and lightly crushed, dried red chilies, red bell peppers or 1 tomato, minced, spaghetti , linguine or 1 lb other long pasta, chopped fresh parsley leaves
    30 min, 9 ingredients
  • Chicken with Lemon-Leek Linguine
    uncooked linguine and
    10 More
    uncooked linguine, skinless, boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, butter, divided, garlic cloves, thinly sliced, leek, trimmed , cut in half lengthwise, and thinly sliced (1 1/2 cups), fat-free , lower-sodium chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley
    11 ingredients
  • Linguine With Artichokes and Leeks Linguine With Artichokes and Leeks
    leeks, white and light green parts only, cleaned and
    7 More
    leeks, white and light green parts only, cleaned, marinated artichoke hearts, olive oil, lemon juice, kosher salt, fresh ground black pepper, linguine, parmesan cheese, freshly grated
    30 min, 8 ingredients
  • Linguine Del Giorno Linguine Del Giorno
    dry white wine (250ml) and
    12 More
    dry white wine (250ml), littleneck clams , rinsed well under cool water, ripe tomatoes (905g), olive oil, pancetta, finely diced (or bacon), shallots, minced, leek, white part only , julienned, garlic cloves, minced, italian parsley, chopped, crushed red pepper flakes, salt and pepper, to taste, linguine, cooked and drained (454g), grated parmesan cheese (for garnish )
    45 min, 13 ingredients
  • Linguine with Tomato-Leek Sauce Linguine with Tomato-Leek Sauce
    olive oil and
    7 More
    olive oil, leeks (white and pale green parts only), chopped, red bell pepper, diced, head cauliflower, cut into small florets, tomatoes, seeded, chopped, dried tarragon, crumbled, linguine, freshly cooked, grated parmesan
    8 ingredients
  • Linguine With Leek and Tomato Sauce Linguine With Leek and Tomato Sauce
    olive oil, garlic cloves, chopped and
    8 More
    olive oil, garlic cloves, chopped, crushed red pepper flakes, fennel seed, leeks, white and pale green parts only, split lenghwise and then sliced crosswise, tomatoes, diced, white wine, white wine vinegar, linguine, parmesan cheese, grated, divided
    15 min, 10 ingredients
  • Linguine With Spicy Leek and Tomato Sauce Linguine With Spicy Leek and Tomato Sauce
    extra virgin olive oil, garlic cloves, chopped and
    8 More
    extra virgin olive oil, garlic cloves, chopped, dry crushed red pepper, fennel seed, leeks , split lengthwise, sliced crosswise (white and pale green parts only), tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided
    25 min, 10 ingredients
  • Linguine With Basil-Pea Cream Linguine With Basil-Pea Cream
    butter, divided, chopped leek and
    10 More
    butter, divided, chopped leek, fat-free chicken broth, divided, frozen green peas, fresh basil leaf, extra virgin olive oil, sliced mushrooms, garlic cloves, minced, hot cooked linguine (about 12 oz uncooked pasta), salt, fresh ground black pepper, chopped fresh basil
    49 min, 12 ingredients
  • Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables (Robin Miller) Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables (Robin Miller)
    dried porcini mushrooms, linguine, olive oil, divided and
    8 More
    dried porcini mushrooms, linguine, olive oil, divided, leeks, chopped, sliced shiitake mushrooms, chopped fresh sage leaves or 1 tsp dried, frozen green peas, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper, asiago or romano
    30 min, 11 ingredients
  • Chicken with Linguine, Leeks, and Tomatoes Chicken with Linguine, Leeks, and Tomatoes
    skinned, boned chicken breast halves, salt, garlic powder and
    13 More
    skinned, boned chicken breast halves, salt, garlic powder, paprika, ground red pepper, black pepper, ground cumin, vegetable cooking spray, margarine, sliced leeks (about 3 medium), garlic cloves, minced, low-salt chicken broth, dried basil, salt, no-salt-added whole tomatoes, undrained and chopped, linguine, uncooked
    16 ingredients
  • Chicken, Leeks, and Plum Tomatoes with Linguine Chicken, Leeks, and Plum Tomatoes with Linguine
    skinned, boned chicken breast halves, salt, pepper and
    8 More
    skinned, boned chicken breast halves, salt, pepper, low-salt chicken broth, dry vermouth, sliced leek (about 3 large), garlic cloves, minced, tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked pasta), shredded fresh parmesan cheese, chopped fresh basil
    12 ingredients




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