52671 leek walnut phyllo rolls Recipes

medjool dates (about 1 1/2 cups), pitted, walnuts, toasted, greek honey or other honey, grated orange peel, cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle, unsalted butter, melted, greek whole-milk yogurt

phyllo dough, thawed, canola oil, asparagus, walnuts, coarsely ground, salt, pepper, garlic powder, tarragon

sugar, yeast (approximately 4 1/2 to 5 tsp.), lukewarm milk, flour, butter, salt, eggs, separated, butter, ground nutmeats (we use walnuts, 3 1/2 cup), sugar, milk, vanilla, butter (optional), vanilla (optional), sugar (optional), milk (optional)

onion, water, fresh parsley, finely minced, chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning, this is a vegetarian seasoning that tastes like a chicken bouillon ), garlic cloves, finely minced, saltine crackers, finely crushed, walnut pieces ( s chopped), rolled oats, extra firm tofu

heads garlic, peeled and crushed, dry white wine, water, lemon juice, salt, whole boneless skinless chicken breasts, phyllo pastry sheets, butter, melted, butter, separate, deli ham , thin, grated swiss cheese

pillsbury refrigerated crescent dinner rolls, pillsbury refrigerated crescent dinner rolls, sugar, chopped dried sweetened cranberries , craisins, chopped walnuts , can sub pecans, powdered sugar

dried cherries, cherry brandy, eggs, separated, sugar, canola oil, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, ground walnuts, ground cinnamon, baking powder, one 3 ounces) cream cheese, softened, sugar, heavy whipping cream , whipped, melted semisweet chocolate , optional

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

phyllo pastry, frozen , defrosted, silicon paper , to line the baking sheet, unsalted butter, freshly grated parmesan cheese, leeks , thoroughly washed, white part of, sliced into matchsticks, garlic cloves, crushed, dry white wine, chives, chopped, salt , to taste, fresh ground pepper , to taste

leeks , thoroughly washed, halved and sliced, walnuts, chopped not too finely, eggs, salt, black pepper, turmeric, oil

honey, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls

granulated sugar, plus 1/3 cup (divided ), evaporated milk, divided, walnuts, ground, honey, eggs, separated, active dry yeast, warm water, all-purpose flour, salt, cold butter, milk, divided, sugar (optional)

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, heavy whipping cream, sugar, milk

sheet refrigerated pie pastry, chopped walnuts, crumbled blue cheese, minced fresh parsley, divided, pepper, milk, grated parmesan cheese

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired

broth or 3 cups water, boneless skinless chicken breasts, sour cream (non fat is fine ), scallions, minced, lime juice, jalapeno chile, seeded and minced, ground cumin, salt and pepper, egg whites, beaten with, water, phyllo pastry sheets , but into 11 x 26-inch rectangles, stacked between 2 sheets of wax paper and covered with a dampene, salsa, your favorite

whole natural almonds, toasted, sugar , plus 2 tbsp, bing cherries, stemmed, pitted, and quartered, phyllo sheets, butter, melted

leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley