210 leek toasts Recipes

  • Kasha with Leeks and Toasted Pecans
    uncooked medium-grain kasha (buckwheat groats), egg whites and
    9 More
    uncooked medium-grain kasha (buckwheat groats), egg whites, water, salt, vegetable broth, hard-cooked large eggs, olive oil, divided, sliced leek, separated into rings (about 3 leeks), water, sugar, chopped pecans, toasted
    11 ingredients
  • Squash & Leek Lasagna
    lasagna noodles (whole-wheat is best), unsalted butter and
    11 More
    lasagna noodles (whole-wheat is best), unsalted butter, leeks (about 6 cups) or 5 medium , pale green and white parts only, thinly sliced and washed thoroughly (about 6 cups), all-purpose flour, low-fat milk (or whole milk), dried thyme, salt, freshly grated nutmeg, fresh ground pepper, butternut squash, peeled, halved, seeded and grated (using the large-hole side of a box grater), parmigiano-reggiano cheese, grated (using the large-hole side of a box grater), lowfat mozzarella cheese, shredded (optional), toasted pine nuts
    1 hour 1 min, 13 ingredients
  • Scrambled Eggs With Leeks
    eggs, sunflower oil, butter and
    3 More
    eggs, sunflower oil, butter, leek, trimmed and thinly sliced, whole wheat english muffins, split, toasted and lightly buttered, salt and pepper
    5 min, 6 ingredients
  • Potato and Leek Gratin With Cumin
    garlic clove, cut in half, extra virgin olive oil and
    6 More
    garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk
    1 hour , 8 ingredients
  • Butternut Squash, Apple and Leek Gratin
    butternut squash (peeled and cubed into about 1/2-inch pi... and
    11 More
    butternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)
    55 min, 12 ingredients
  • Butternut Squash, Apple, and Leek Gratin
    cubed peeled butternut squash (1/2-inch cubes ), olive oil and
    10 More
    cubed peeled butternut squash (1/2-inch cubes ), olive oil, sliced leeks, cubed peeled braeburn apples (1/2-inch cubes ), brown sugar, salt, ground nutmeg, fresh coarse ground black pepper, apple cider or 1/2 cup apple juice, white bread, pine nuts, toasted, butter, melted
    1 hour 30 min, 12 ingredients
  • Pasta with Leek, Pepper, and Chive Sauce
    olive oil, sliced leek (about 3 large) and
    12 More
    olive oil, sliced leek (about 3 large), yellow bell peppers, peeled and cut into 1/4-inch strips, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, less-fat cream cheese, hot cooked orecchiette pasta (about 3/4 lb uncooked ), salt, freshly ground black pepper, grated fresh parmesan cheese, chopped fresh chives, sliced fresh basil, pine nuts, toasted
    14 ingredients
  • Butternut Squash, Apple, and Leek Gratin
    cubed peeled butternut squash, olive oil and
    11 More
    cubed peeled butternut squash, olive oil, sliced leek (about 2 large), cubed peeled braeburn apple (about 1 lb), brown sugar, salt, ground nutmeg, coarsely ground black pepper, apple cider or juice, white bread, pine nuts, toasted, butter, melted
    13 ingredients
  • Artichoke, Leek, and Pea Ragout Over Toast Artichoke, Leek, and Pea Ragout Over Toast
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb) and
    13 More
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb), vegetable oil, sliced leek (about 2 large), dry white wine, canned vegetable broth, chopped fresh parsley, chopped fresh tarragon, black pepper, salt, all-purpose flour, frozen green peas, thawed, low-fat sour cream, dijon mustard, firm white sandwich bread (such as pepperidge farm), toasted
    16 ingredients
  • Smoked Haddock And Leek Appetizer Smoked Haddock And Leek Appetizer
    smoked haddock fillets, approx 2 cups milk and
    5 More
    smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)
    7 ingredients
  • Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction (Bobby Flay) Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction (Bobby Flay)
    tuna steaks, salt, ground aleppo peppers, olive oil and
    15 More
    tuna steaks, salt, ground aleppo peppers, olive oil, melted leeks , recipe follows, tangerine-green onion relish , recipe follows, red wine-pomegranate reduction , recipe follows, tangerines, peeled and segmented, green onions, grilled and thinly sliced, red onion, thinly sliced, toasted sliced almonds, broken, salt and pepper, to taste, leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt and freshly, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butterground pepper , to taste
    1 hour 25 min, 19 ingredients
  • Dorothy's Leek Stuff Dorothy's Leek Stuff
    sheet puff pastry , defrosted but kept cold in fridge and
    7 More
    sheet puff pastry , defrosted but kept cold in fridge, leek, sliced (1 cup), crumbled blue cheese, more if desired, toasted walnuts, more if desired, fresh ground pepper, salt, bouquet garni , dried herbs,herbs de provence, butter
    45 min, 8 ingredients
  • Asparagus-leek Strudel Asparagus-leek Strudel
    water, fresh asparagus, trimmed and cut into 1-inch pieces and
    11 More
    water, fresh asparagus, trimmed and cut into 1-inch pieces, leeks (white portion only), thinly sliced, butter, divided, shredded gruyere or swiss cheese, eggs, lightly beaten, lemon juice, minced fresh parsley, minced fresh mint, minced fresh dill, sliced almonds, toasted, cayenne pepper, sheets phyllo dough, (14 inches x 9 inches)
    13 ingredients
  • Turkey with Leek Nut Stuffing Turkey with Leek Nut Stuffing
    coarsely chopped leeks, chopped onion, dried whole thyme and
    12 More
    coarsely chopped leeks, chopped onion, dried whole thyme, unsalted butter, melted and divided, chopped hazelnuts, toasted, plain croutons, chopped fresh parsley, grated orange rind, salt, freshly ground pepper, canned ready-to-serve chicken broth, turkey, vegetable cooking spray, fresh fruit (optional), fresh thyme (optional)
    15 ingredients
  • Cream of Leek and Asparagus Soup Cream of Leek and Asparagus Soup
    rich chicken broth and
    7 More
    rich chicken broth, baking potato, peeled and cut into 1/2 inch pieces, fresh asparagus, trimmed and cut into 1 inch pieces, leeks, sliced (white part and 2 inches of green), heavy cream, salt, white pepper, toasted sliced almonds (garnish )
    1 hour 5 min, 8 ingredients
  • Potato Leek Bisque from Eating Well Potato Leek Bisque from Eating Well
    extra virgin olive oil and
    12 More
    extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted
    50 min, 13 ingredients
  • Baked Oysters with Hazelnuts and Leeks Baked Oysters with Hazelnuts and Leeks
    olive oil, sliced leeks, chopped hazelnuts, toasted and
    5 More
    olive oil, sliced leeks, chopped hazelnuts, toasted, dry vermouth, chopped parsley, salt, freshly ground black pepper, oysters in the shell
    8 ingredients
  • Pasta With Leek, Pepper, and Chive Sauce Pasta With Leek, Pepper, and Chive Sauce
    olive oil, sliced leeks (about 3 large) and
    12 More
    olive oil, sliced leeks (about 3 large), yellow bell peppers, peeled and cut into 1/4-inch strips, reduced-sodium fat-free chicken broth, grated lemon rind, fresh lemon juice, reduced-fat cream cheese, hot cooked orecchiette (about 3/4 lb uncooked ), salt, fresh ground black pepper, grated fresh parmesan cheese, chopped fresh chives, sliced fresh basil, pine nuts, toasted
    25 min, 14 ingredients




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