153 leek pot Recipes

  • Chicken Pot Pie
    chicken legs (legs and thighs, about 1 1/2 lb) and
    35 More
    chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream
    1 hour 40 min, 36 ingredients
  • Veggie Pot Pies
    all-purpose flour , sifted, salt and
    15 More
    all-purpose flour , sifted, salt, margarine or 1/3 cup trans-fat free shortening, cold water, margarine, onion, diced, flour, vegetable broth, bay leaf, baby carrots, sliced thin, stalk celery, diced, leek, sliced, salt and pepper, fresh thyme (or 1/4 tsp dried ), flat leaf parsley, chopped, peas, agave nectar or 1 tbsp honey
    50 min, 17 ingredients
  • Chicken One Pot
    oil, leek, garlic clove, chicken, flour, carrots, potatoes and
    5 More
    oil, leek, garlic clove, chicken, flour, carrots, potatoes, white wine, chicken stock, handful thyme, creme fraiche, green beans
    40 min, 12 ingredients
  • Chicken Pot Pie
    butter, leeks or 1 small onion, chopped, all-purpose flour and
    12 More
    butter, leeks or 1 small onion, chopped, all-purpose flour, low-sodium chicken broth, salt, freshly ground pepper, worcestershire sauce, frozen peas, frozen baby corn blend, chopped fresh parsley, chopped fresh dill, divided, chopped cooked chicken, refrigerated piecrust, egg yolk, water
    20 min, 15 ingredients
  • Chicken in a Pot
    whole chickens , trimmed of excess fat, rinsed and patted... and
    11 More
    whole chickens , trimmed of excess fat, rinsed and patted dry with paper towels, chicken stock, onions, quartered, carrots, peeled and cut into chunks, leeks, split, trimmed, cleaned, cut into 2-inch lengths, bay leaf, allspice berries, peppercorns, fresh thyme, salt, fresh ground black pepper, minced fresh parsley, for garnish
    1 hour 30 min, 12 ingredients
  • Chicken in a Pot
    black peppercorns, whole allspice, fresh thyme sprigs and
    13 More
    black peppercorns, whole allspice, fresh thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, reduced-sodium fat-free chicken broth or 6 cups water, chicken, salt, pepper, butter, all-purpose flour, low-fat milk, minced fresh chives (optional)
    40 min, 16 ingredients
  • Vegetable Pot Pie
    parsnips, peeled and cut into 1/2 inch pieces and
    12 More
    parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, butter, sliced mushrooms, chopped leeks, all-purpose flour, vegetable broth, dried thyme, salt and ground black pepper to taste, hot pepper sauce, biscuit baking mix, milk
    55 min, 13 ingredients
  • Company Pot Roast
    boneless beef chuck roast and
    16 More
    boneless beef chuck roast, kosher salt & freshly ground black pepper, all-purpose flour, olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, red wine , such as burgundy, cognac or 2 tbsp brandy, whole plum tomatoes in puree, chicken stock, preferably homemade (or use low-sodium broth), chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature
    3 hour 20 min, 17 ingredients
  • Vegetable Pot Pie
    vegetable broth, carrots, potatoes or 1 lb turnip and
    9 More
    vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom
    1 min, 12 ingredients
  • Turkey Pot-au-Feu
    olive oil, divided, quartered mushrooms, chopped carrot and
    11 More
    olive oil, divided, quartered mushrooms, chopped carrot, chopped leek, chopped peeled rutabaga, chopped peeled turnips, garlic clove, thinly sliced, dry white wine, fat-free , less-sodium chicken broth, leftover cooked turkey, chopped (light and dark meat), chopped fresh thyme, salt, black pepper, fresh thyme sprigs (optional)
    14 ingredients
  • Chicken Pot-au-Feu
    chicken (preferably organic ), salt, black pepper and
    19 More
    chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs
    5 hour , 22 ingredients
  • Chicken Pot-Au-Feu
    yukon gold potatoes , cut into 1 inch strips and
    9 More
    yukon gold potatoes , cut into 1 inch strips, boneless skinless chicken breasts, leek , halved lengthwise and cut into 1/2 inch slices, baby carrots, mushroom, fresh and sliced, garlic, minced, fines herbes, dry white wine, reduced-sodium fat-free chicken broth, swiss chard, chopped
    22 min, 10 ingredients
  • Chicken Pot-Au-Feu
    extra virgin olive oil, mushrooms, quartered and
    11 More
    extra virgin olive oil, mushrooms, quartered, leek, chopped, carrot, chopped, rutabaga, chopped, turnip, chopped, garlic clove, thinly sliced, white wine, reduced-sodium chicken broth, cooked chicken breasts, fresh thyme, chopped, fresh pepper, thyme , springs (to garnish)
    45 min, 13 ingredients
  • Crock Pot Stuffing
    butter, onions, chopped or 2 cups leeks, celery, chopped and
    11 More
    butter, onions, chopped or 2 cups leeks, celery, chopped, parsley sprig (optional), mushrooms, sliced, dry breadcrumbs or 2 (12 oz) packages seasoned stuffing mix, poultry seasoning, salt, sage, dried thyme, pepper, marjoram, chicken broth, eggs, beaten
    6 hour 20 min, 14 ingredients
  • Fish Pot-Au-Feu Fish Pot-Au-Feu
    low sodium chicken broth and
    6 More
    low sodium chicken broth, dry white wine (or 1 cup low-sodium chicken broth plus 3 tbsp white wine vinegar), dry tarragon, skinned red potatoes (each 1 1/2-2 inches in diameter), carrots, halved, leeks, firm-textured white fish fillets (sea cod or sea bass will do nicely)
    45 min, 7 ingredients
  • Chicken in a Pot Chicken in a Pot
    chicken stock, cilantro, washed and tied, coarse salt and
    20 More
    chicken stock, cilantro, washed and tied, coarse salt, freshly ground black pepper, chicken pieces, on bone (trim knobs off drumsticks, cut breasts and thighs in half with a cleaver, leave wings trimmed), leek, washed, white part cut into 2 inch chunks, onion, garlic, peeled, turnips, peeled, quartered, carrots, peeled, cut into 2 inch chunks, chayote, quartered, potatoes, peeled, cut into 1 inch cubes, cabbage, cut into wedges, avocados , preferably haas, fresh cilantro leaves, chopped, red onion, finely chopped, jalapeno chiles, stemmed, seeded and finely diced, tomato, seeded and finely diced, juice of 1 lime, olive oil, coarse salt, freshly ground black pepper
    23 ingredients
  • Chicken in a Pot Chicken in a Pot
    black peppercorns, whole allspice, thyme sprigs, bay leaf and
    12 More
    black peppercorns, whole allspice, thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch-thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, fat-free , less-sodium chicken broth or 6 cups water, chicken, salt, black pepper, butter or stick margarine, all-purpose flour, reduced-fat milk, minced fresh chives (optional)
    16 ingredients
  • Korean Pot Roast Korean Pot Roast
    beef chuck roast, garlic pressed, leek sliced and
    6 More
    beef chuck roast, garlic pressed, leek sliced, crushed red pepper flakes, chili paste, salt, pepper, water, cider vingar
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top