77778 leek pea and stilton soup with parsnip crisps Recipes
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butter, onion, finely chopped, leek, cleaned and chopped and12 Morebutter, onion, finely chopped, leek, cleaned and chopped, potato, diced small, heaped tbsp plain flour, chicken stock, dry apple cider, stilton cheese, grated, milk, double cream, salt and freshly milled black pepper, dessertspoons freshly grated parmesan cheese, oil40 min, 15 ingredients
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butter, leeks , thoroughly washed and then chopped and9 Morebutter, leeks , thoroughly washed and then chopped, garlic cloves, roughly chopped, fresh thyme, potatoes, peeled and chopped (medium to large), chicken stock, frozen peas, prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked), crusty bread , such as ciabatta, to serve, salt , to taste, fresh ground black pepper , to taste40 min, 11 ingredients
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salted butter and11 Moresalted butter, leeks (white and light green parts), sliced and rinsed well, sweet onion, chopped, yukon gold or red-skinned potatoes, peeled and diced, parsnip, peeled and diced, evaporated 2% milk, low-sodium vegetable broth, bay leaves, dried rosemary, sea salt , to taste, white pepper , to taste, fresh chives and/or chive blossoms, to serve2 hour , 12 ingredients
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Leek and Potato Soup Baseleeks, butter, onion, coarsely chopped and2 Moreleeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock40 min, 5 ingredients
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Leek And Tomato Soupleeks, ripe tomatoes, kilo potatoes, water and3 Moreleeks, ripe tomatoes, kilo potatoes, water, grs low fat butter or spread, marjoram sprig, salt25 min, 7 ingredients
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Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse)unsalted butter and9 Moreunsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper1 hour 15 min, 10 ingredients
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Cream of Parsnip Soup With Crisp-Fried Pancettaparsnips, butter, onion, chopped and14 Moreparsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil21 min, 17 ingredients
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Smoky Parsnip Crisps from Martha Stewart Livingparsnips peeled, vegetable oil for deep frying and2 Moreparsnips peeled, vegetable oil for deep frying, coarse salt for sprinkling, mild smoked paprika for sprinkling4 ingredients
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Leek and Potato Soupcoconut oil or 1 tsp mild olive oil and7 Morecoconut oil or 1 tsp mild olive oil, garlic cloves, crushed, leeks, trimmed and well rinsed , then sliced or 11 oz trimmed leeks, baby new potatoes, unpeeled and cubed or 3 oz cubed baby new potatoes, boiling water, marigold low-sodium vegetable bouillon cubes (to taste), cannellini beans, rinsed and drained, fresh ground black pepper25 min, 8 ingredients
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