50 leek pasta wine Recipes

butter, divided, leeks, thin sliced,white part only, dry white wine, fresh mushrooms, sliced, clam juice, milk or 1/4 cup half-and-half, chopped fresh thyme or 1 tbsp dried thyme, salt and pepper, salmon fillet, skinned,and cut into 1/2 inch cubes, chopped fresh parsley, farfalle pasta (bow-tie)

spaghetti, butter, leek - light parts only, rinsed, and chopped, salt to taste, white wine, lemon, juiced, creme fraiche, tarragon dijon mustard, cayenne pepper , or to taste, skinless, boneless salmon, sliced, chopped cilantro , or to taste, cayenne pepper

pasta, thick-sliced bacon, diced, grape tomatoes, halved, sugar, leeks, thinly sliced, dry white wine, chicken broth, red wine vinegar, red pepper flakes, dry bucatini or spaghetti, fresh spinach leaves, minced fresh thyme (or a pinch of dry thyme), garlic, french bread, cubed (about 1 1/2 inch thick slice), olive oil, salt to taste

butter, divided, chopped fennel bulb, sliced leek (about 2 large), fennel seeds, salt, fat-free , less-sodium chicken broth, dry white wine, uncooked orzo (about 8 oz rice-shaped pasta), grated pecorino romano cheese, chopped fennel fronds, freshly ground black pepper

uncooked pappardelle pasta, extra-virgin olive oil, divided, leeks (1 lb), trimmed and thinly sliced, minced fresh savory or 1 tsp minced fresh thyme plus 1 tsp minced fresh mint, salt, divided, dry white wine, unsalted chicken stock (such as swanson), minced fresh flat-leaf parsley, grated fresh lemon rind, fresh or frozen sustainable salmon fillet, freshly ground black pepper, unsalted butter

penne pasta, good quality bacon , sliced across into 1/2-inch thick slices, leeks, trimmed , halved lengthwise and sliced 1/2-inch thick, garlic cloves, thinly sliced, black pepper, tomato paste, dry white wine, tomatoes, skinned , seeds removed and diced, boursin cheese combined with 3 tbsp minced mixed herbs such as thyme, sage, rosemary and parsley, parmigiano-reggiano cheese, grated

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

leeks, broccoli, olive oil, juice and zest of 1 meyer lemon, salt, orzo pasta, fresh spinach leaves , baby spinach preferred, stems trimmed, dressing, lemon juice or red wine vinegar, olive oil, salt, minced garlic, crumbled feta cheese

leeks, sea salt, chicken stock, water, extra virgin olive oil, fresh sausage (i use turkey sausage), red pepper flakes (optional), dry white wine, pasta (fregula sarda), freshly grated parmigiano-reggiano cheese (to taste), minced flat leaf parsley, lots fresh ground black pepper , to taste

butter, divided, fennel bulbs, chopped, leek, thinly sliced , about 2 large, fennel seed, salt, low sodium vegetable broth, for vegetarian or 3 cups low sodium chicken broth, dry white wine, orzo pasta, uncooked, pecorino romano cheese, grated, fennel leaves, chopped, pepper

olive oil, leek, thinly sliced, garlic cloves, minced, fresh thyme, chopped, white wine, sun-dried tomato packed in oil, drained and coarsely chopped, dried corkscrew macaroni or 12 oz penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, salt, fresh ground pepper, soft fresh goat cheese, cut into small pieces

pasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

extra-virgin olive oil, garlic cloves, quartered, salt, fresh ground white pepper, diced leek (white and green parts ), diced skinless boneless salmon, dry white italian wine, salt, dry penne pasta

angel hair pasta, butter, olive oil, leek, finely sliced, sun-dried tomatoes packed in oil, drained and chopped, dried oregano, eggs, beaten, light cream, parmesan cheese, freshly grated, salt, fresh cracked pepper, olive oil, onion, finely chopped, garlic cloves, crushed, tomato, chopped, mixed dried italian herb seasoning, dry white wine

kosher salt, egg tagliatelle or egg fettuccine, leeks, trimmed, extra-virgin olive oil, butter, freshly ground black pepper, white wine, egg yolks, grated parmigiano-reggiano cheese, for topping

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese