214649 leek goat cheese chips Recipes
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Goat Cheese Quesadillas With Green-Chile Salsa
goat cheese, grated reduced-fat monterey jack cheese and7 Moregoat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)9 ingredients -
Goat Cheese And Anchovy Spread
goat cheese, softened, minced red onion and4 Moregoat cheese, softened, minced red onion, fat-free sour cream, anchovy paste, pepper, fat-free cream cheese, softened6 ingredients -
Goat Cheese Bruschetta
goat cheese, softened and8 Moregoat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil26 min, 9 ingredients -
Goat Cheese Marinated With Lemon and Herbs
goat cheese, sliced into 6 rounds, lemon peel, grated and7 Moregoat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker2 min, 9 ingredients -
Goat Cheese Croutons With Wild Mushrooms in Maderia Cream
goat cheese, fresh and softened to room temperature and9 Moregoat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish1 hour 15 min, 10 ingredients -
Goats Cheese With Sesame Seeds in Phyllo
goat cheese or 3 (200 g), sesame seeds, lightly toasted and2 Moregoat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted20 min, 4 ingredients -
Goat Cheese in Filo Provencal
goat cheese, black peppercorns, cracked and7 Moregoat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded25 min, 9 ingredients
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