222825 leek cheese walnut rolls Recipes

prepared white bread dough, frozen chopped spinach (thawed and completely hand-squeezed dry), feta cheese, crumbled, monterey jack cheese, lightly packed, green onions, finely chopped, dill weed (if you are a dill lover then use 1/2 tsp more), garlic powder (do not use fresh garlic for this as it will be too overpowering!), black pepper

warm water, cream cheese, softened, butter, softened, egg, sugar, salt, bread flour, yeast, granulated sugar, cinnamon, butter, softened, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, milk

crumbled blue cheese, cream cheese, softened, sour cream, worchestershire sauce, garlic powder, deli turkey, minced fresh parsley

crumbled blue cheese, cream cheese, softened, sour cream, worcestershire sauce, garlic powder, deli turkey, minced fresh parsley

cottage cheese, sugar, eggs, oil, milk, baking powder, flour, divided and more, flour , for dusting, brown sugar, cinnamon, butter, honey

pk yeast, warm water, smooth cottage cheese- small curd, sugar, ts salt, ts baking soda, eggs, warm water, more flour

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

active dry yeast, warm water (110o to 115o), cottage cheese, eggs, sugar, salt, baking soda, king arthur unbleached all-purpose flour

active dry yeast, sugar, divided, warm water (110o to 115o), divided, warm milk (110o to 115o), butter, melted, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, sliced bacon, diced, chopped onion, shredded cheddar cheese

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg, lightly beaten, warm milk (110o to 115o), butter, softened, garlic powder, shredded part-skim mozzarella cheese, egg, water, sesame seeds

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts

all-purpose flour, active dry yeast, milk, water, sugar, melted butter, garlic salt, eggs, grated parmesan cheese, all purpose flour, melted butter, grated parmesan cheese

butter or margarine, at room temperature, chopped garlic, grated parmesan cheese, thawed frozen white or whole-wheat bread dough or homemade bread dough, shredded longhorn cheddar or sharp cheddar cheese

fresh yeast or 1/2 oz active dry yeast, rye flour, bread flour, salt, sugar, cottage cheese, eggs, butter, milk (or enough for dough to form), caraway seeds

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 12 1/3 oz), divided, chopped fresh thyme, salt, egg, lightly beaten, freshly grated parrano cheese, cornmeal

olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm