83822 leek and walnut bread abm Recipes

water (1 cup plus 2 tbsp), cream of coconut, butter, bread flour, salt, shredded coconut (or flaked coconut), chopped pecans, chopped walnuts, bread machine yeast (3 tsp if using active dry yeast)

proofed sourdough starter, butter, melted, milk, salt, honey, whole wheat flour, white bread flour, raisins, walnuts, cornmeal , for dusting baking sheet

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

light, creamy, swiss-flavor spreadable cheese (such as the laughing cow), walnut bread, bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, alfalfa sprouts, light mayonnaise, dijon mustard

bread flour, warm water (100 to 110 ), nonfat dry milk powder, grated asiago cheese, minced green onions, sugar, butter, melted, bread machine yeast, salt, fresh coarse ground black pepper, egg

bread flour, water, grated romano cheese, sugar, dried oregano, olive oil, salt, dry yeast

active dry yeast, bread flour, whole-wheat flour, salt, chopped leeks (white and pale green parts only), chopped walnuts (about 4 oz.), chopped fresh oregano leaves, cornmeal

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

egg, salt, warm water, light brown sugar, dry yeast, bread flour, whole wheat flour, walnut oil, salt, walnut halves (6 oz. package)

bread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

walnut bread, bitter chocolate, sweet butter , to coat the bread

bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal

water, nonfat dry milk powder, salt, liquid honey, brown sugar, vegetable oil, whole wheat flour, bread flour, chopped walnuts, bread machine yeast or 1 tsp instant yeast

leeks , thoroughly washed, halved and sliced, walnuts, chopped not too finely, eggs, salt, black pepper, turmeric, oil