224721 leek cheese couscous cake Recipes

beets (in water, they came sliced and i finely chopped them), leek, finely chopped, zucchini, shredded, carrot, shredded, low-fat cheddar cheese, shredded, egg beaters egg substitute, oil (i used truffle ), cooked couscous (or brown rice), red pepper, garlic

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

potatoes, peeled, leeks, trimmed and rinsed, butter, milk, oil (for frying )

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

cooked couscous , prepared according to package instructions and cooled, chopped fresh cilantro leaves, egg, egg yolk, ground coriander, lemon , zested, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, mild mango chutney

kosher salt, couscous, chopped pistachios nuts, chopped fresh flat-leaf parsley, eggs, lightly beaten, freshly cracked black pepper, extra-virgin olive oil

couscous, leeks (sliced ), cheddar cheese (grated ), olive oil, salt & freshly ground black pepper

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

water, salt, black pepper, freshly ground, couscous, eggs, unbleached white flour, parsley, chopped, blue cheese, crumbled (such as danish blue or wisconsin gorgonzola), olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, white wine, water, salt, black pepper, freshly ground, olive oil (for frying )

couscous, vanilla soymilk (original recipe called for almond amasake), water, apple juice, sea salt, vanilla extract, halved strawberry, apple juice, kudzu (heaping), grated lemon peel, vanilla extract

prepared couscous, eggs slightly beaten, chopped fresh basil

wholemeal flour, baking powder, butter or 100 g margarine, mils cold water, leeks, butter or 25 g margarine, cayenne pepper, grated nutmeg, eggs, mils milk, mils of soured cream, salt, grated cheddar cheese

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice

cake, flour, butter, baking soda, sour cream, egg, sugar, baking powder, salt, almond extract, cream cheese, softened, sugar, blackberry preserves (can substitute cherry preserves), egg, sliced almonds