31473 leches coconut de leche buttercream Recipes

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

unsalted butter, softened, vegetable shortening, vanilla extract, sugar , sifted, milk , or as needed, sweetened flaked coconut, divided, chopped pecans

graham cracker crumbs, sweetened flaked coconut, sugar, grated lime zest, butter, melted, cream cheese, softened, eggs, sweetened cream coconut milk, sour cream, grated lime rind, fresh lime juice, vanilla extract

butter, softened, marshmallow cream, coconut extract, powdered sugar

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

coconut oil, icing sugar, limoncello, lemon extract, lemon , zest of

butter or margarine, softened, powdered sugar, whipping cream, salt, coconut extract

fat-free milk, unsweetened coconut milk, sweetened condensed milk (2/3 cup), unsweetened cocoa powder, vanilla, chocolate shavings, sweetened whipped cream

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish

unsalted butter, for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, salt, eggs, separated , plus 2 egg whites, all at room temperature, vegetable oil, coconut milk, at room temperature, coconut extract, cream of tartar, sugar , for dusting, white rum, egg whites, at room temperature, granulated sugar, unsalted butter, at room temperature , cut into pieces, white rum, sweetened shredded coconut

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray, coconut buttercream, sweetened flaked coconut

butter, softened, cream cheese, powdered sugar, cream of coconut, vanilla extract

all-purpose flour (about 1 cup), potato starch, baking powder, salt, sugar, butter, softened, egg, egg white, fat-free milk, flaked sweetened coconut, vanilla extract, butter, softened, half-and-half, grated lime rind, fresh lime juice, powdered sugar , sifted (about 1 1/3 cups)

butterscotch schnapps, dark creme de cacao, scoops vanilla ice cream

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves